Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy chicken and biscuit casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
All Reviews for Chicken and Biscuit Casserole. This tasty chicken and biscuit casserole is an excellent dish for an everyday family supper. Refrigerated biscuits make it quick and easy to Heat until hot and bubbling.
Easy chicken and biscuit casserole is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Easy chicken and biscuit casserole is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy chicken and biscuit casserole using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy chicken and biscuit casserole:
- Prepare 1 cooking spray
- Make ready 2 tsp olive oil, extra virgin
- Get 4 cubed cooked chicken breast ( I used 5 breasts we like lots of meat)
- Make ready 1 large onion, chopped
- Prepare 4 cup mixed frozen vegetables-any you like ( I usually use fresh broccolli, corn, carrots, green beans which I add with chicken last 10 mins so vegs can soak up the seasoning)
- Take 1 tsp chicken boullion or 1 cubes
- Prepare 1 1/2 can which is 12 refrigerated biscuit dough( I usually use Pillsbury buttermilk or any unsweetened biscuit
- Make ready 1/4 tsp black pepper
- Make ready 1/4 tsp dried thyme
- Take 1 cup milk
- Get 10 oz 1 can-condensed mushroom soup
- Prepare 10 oz 1 can-condensed cream chicken soup
This is my version of Campbell's Easy Chicken and Biscuits. Heat to warm vegetables and chicken. Take chicken dish out of oven and stir well. Dinnertime can be both easy and mouth-wateringly delicious when you prepare this stress-free chicken casserole with biscuit.
Steps to make Easy chicken and biscuit casserole:
- Season your chicken with seasoning of your choice- I use poultry seasoning when chicken in raw. Add 1 tbsp of olive oil into a skillet, add chicken, cook for 15 mins covered on med-low heat. Add chopped onion & boullion, cook for 3 mins. Add vegetables for last 10 mins of cooking. If using frozen vegs add at last 5 mins of cooking just to warm up. Preheat oven at 400°f
- Remove chicken breast & cubed. All this point if your using fresh vegs they should be done also.
- Spray a 13×9 pan with cooking spray. Pour soups, milk, thyme & pepper & mix well. Add vegs mix well. Add chicken mix well. Place in oven for 15 mins at 400°f . Take out and mix well.
- Cut biscuits into quarter pieces. And cover chicken mixture with biscuits. Then place back into oven for 15 more mins or until biscuits are golden brown.
This ultra-homey casserole gets the bulk of its substance from tender pieces of shredded chicken breast. Rather than peeling and chopping fresh veggies, your prep time returns far more value in mixing up the biscuit dough, shredding the chicken, and mincing those vibrant fresh herbs to finish. Today I have the best Chicken and Biscuit Casserole made from scratch to share with you. I also have instructions for how to make it with chicken or left-over turkey. There are tons of veggies, including carrots, peas and fresh herbs, and it's topped with easy whole-grain buttermilk drop biscuits.
So that is going to wrap it up for this exceptional food easy chicken and biscuit casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
