Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken and sausage gumbo. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken and Sausage Gumbo is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken and Sausage Gumbo is something which I have loved my whole life.
Reviews for: Photos of Cajun Chicken and Sausage Gumbo. Add the smoked sausage and stir. Chef Isaac Toups, of Toups Meatery, teaches us how to make a New Orleans style chicken and sausage gumbo.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken and sausage gumbo using 26 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Sausage Gumbo:
- Prepare 500 g smoked sausage (andouille, or kielbasa from the Polish shop works well)
- Get 4 bone in, skin on chicken thighs
- Prepare Vegetable oil
- Get 3/4 cup flour
- Prepare 2 medium brown onions, diced
- Make ready 2 medium green bell peppers, diced
- Get 5 ribs of celery, diced
- Prepare 2 litres water
- Take 4 cloves garlic minced
- Make ready 3 bay leaves
- Get Glug of Worcester sauce
- Prepare 2 teaspoons Creole seasoning (see recipe below)
- Get 1/2 teaspoon dried thyme
- Prepare Pinch smoked bittersweet paprika
- Make ready Bunch spring onions
- Make ready Tabasco
- Take Hot basmati rice
- Make ready Cajun seasoning
- Prepare 3/4 tsp paprika
- Get 1/4 tsp dried oregano
- Take 1/4 tsp dried thyme
- Take 1/4 tsp cayenne pepper
- Make ready 1/4 tsp garlic powder
- Prepare 1/4 tsp onion powder
- Get 1/4 tsp black pepper
- Prepare 1/4 tsp white pepper
A symbol of Creole cooking, gumbo is ubiquitous in homes and restaurants across Louisiana. Andouille sausage and file powder make this chicken-and-sausage gumbo a classic and, as in any good gumbo, a deep, rich roux. This iconic dish represents everything we love about Louisiana cooking. With ordinary ingredients, the right seasonings, and patience, the results are extraordinary.
Steps to make Chicken and Sausage Gumbo:
- Cook sausage in a cast iron pot over medium heat, stirring constantly, for 5 minutes or until browned. Drain on kitchen roll, reserving drippings in pan. Set sausage aside.
- Brown chicken in drippings in the same pan over medium heat for 5 minutes or so. Remove to kitchen roll, reserving drippings in the pan. Set chicken aside.
- Add enough oil to drippings in same pan to measure 1/2 cup. Add flour, and cook over medium heat, stirring constantly, 20 to 30 minutes, or until roux is chocolate coloured. Be careful not to burn it! Starting again is heartbreaking 😫
- Stir in onion, pepper, and celery; cook, stirring often, 10 minutes or until tender. Stick your head in at this point for the best smell ever!
- Gradually add 2 litres hot water. The mixtures seizes up at first because of the roux but will continue to loosen. Once all the water has been added, bring the mixture to a boil. Add chicken, garlic, bay leaves, Worcester, Creole seasoning, thyme and paprika.
- Reduce heat to low, and simmer, stirring occasionally for an hour. Remove chicken and let it cool.
- Add sausage back in and cook for a further 30 minutes.
- Stir in most of the sliced green onions and cook for a further 20 minutes. Meanwhile, shred the chicken off the bone and add back in the the gumbo with 5 minutes to go.
- Discard the bay leaves. Serve with rice, remaining green onions and a few good glugs of Tabasco on top.
The secrets to a good gumbo aren't anything fancy either, but if you take the time to do them right. Put the sausage, the rest of the creole seasoning,and the. My Easy Chicken and Sausage Gumbo is a Cajun healthy gumbo recipe favorite and my trick is making a healthy roux! So, if you're looking for a gumbo recipe healthier, you're in the right place! Our gumbo consist of shrimp, crab, chicken, sausage, okra, and more.
So that is going to wrap it up with this exceptional food chicken and sausage gumbo recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
