Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gumbo chicken, for 2. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Gumbo chicken, for 2 is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Gumbo chicken, for 2 is something that I’ve loved my entire life. They’re fine and they look wonderful.
This chicken gumbo is an excellent choice if you are looking for an authentic yet uncomplicated soup. Boneless chicken makes it an easy preparation. Gumbo can become unpleasantly stringy if the filé is.
To get started with this recipe, we have to first prepare a few components. You can have gumbo chicken, for 2 using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gumbo chicken, for 2:
- Make ready 1 crusty baguette
- Take 4 chicken thighs, skinless and boneless
- Prepare 2 slices bacon, smoked
- Prepare 2 sticks celery
- Get 1 onion
- Make ready 1 clove garlic
- Take 1 tbsp plain flour
- Take 1 tsp dried thyme
- Prepare 1/2 tsp ground cayenne pepper
- Get 1 package green beans
- Take 1 package kabanos sausages
- Get 1 can chopped tomatoes
- Make ready 300 ml stock, chicken or veg
This Chicken and Sausage Gumbo Recipe is super easy. Gumbo is one hundred percent New Orleans food. Make this flavorful gumbo for a taste of Cajun country. Chicken Gumbo II ingredients, recipe directions, nutritional information and rating.
Instructions to make Gumbo chicken, for 2:
- Chop the bacon and chicken thighs into chunks, and dry over a medium heat until browned.
- Chop the onion, celery sticks and garlic and add to the pan. Cook until softened.
- Sprinkle over the flour, and cook, stirring for 1 minute.
- Tip in the chopped tomatoes and stock, and add 1 tsp dried thyme and 1/2 tsp ground cayenne pepper and simmer, uncovered for about 20 mins.
- Chop the green beans and the kabanos sausage, and add to the pan. Simmer for another 10 mins.
- Serve with crusty bread.
This chicken gumbo is packed full of flavour. It's a warming stew recipe served with rice & flavoured with Cajun seasoning. A gumbo is a chunky stew or soup that originates from Louisiana in America. There are many regional variations but all have a thickened spicy sauce. Learn how to make Shrimp and Chicken Gumbo.
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