Cream Cheese Chicken Enchiladas
Cream Cheese Chicken Enchiladas

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cream cheese chicken enchiladas. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My family loves these shredded chicken enchiladas with a savory cream cheese filling and green enchilada sauce. Remove from heat and pour green chile sauce over enchiladas. Scoop a heaping spoonful of chicken mixture onto tortilla, roll and place into pan with seam side down, repeat until all of the filling is used.

Cream Cheese Chicken Enchiladas is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Cream Cheese Chicken Enchiladas is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook cream cheese chicken enchiladas using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Chicken Enchiladas:
  1. Make ready 10 oz red enchilada sauce
  2. Get 10 corn tortillas (6 inch)
  3. Get 1 1/2 lb Chicken breast (boneless and skinless)
  4. Take 1 jalapeño
  5. Prepare 1 red bell pepper, small
  6. Prepare 4 oz cream cheese
  7. Take 8 oz shredded Mexican blend cheese, divided
  8. Get Seasoning
  9. Prepare 1 1/2 tsp Salt
  10. Prepare 1/2 tsp black pepper
  11. Prepare 1 tsp Onion powder
  12. Get 1/4 tsp cayenne pepper
  13. Take 1 tbsp cumin

In a medium bowl, mix together the cream cheese and sour cream. In a large bowl, beat cream cheese, water, onion powder, cumin, salt and pepper until smooth. Stir in cream cheese and chicken; cook, stirring constantly, until cream cheese melts. The Best Philadelphia Cream Cheese Enchiladas Recipes on Yummly

Instructions to make Cream Cheese Chicken Enchiladas:
  1. Pre heat oven to 350
  2. In a large stock pot, bring a quart of water to a boil over high heat. Add chicken and simmer for 15 minutes or until it reaches an internal temperature of 165°F.
  3. While chicken is cooking, dice peppers.
  4. Add a thin layer of enchilada sauce to a 9 x 13 inch casserole dish, just enough to coat the bottom of the pan.
  5. When chicken is done, remove from pot and shred. (The easiest way to shred is with stand mixer on low using the paddle attachment.)
  6. Add cheeses and peppers to the chicken and combine. (Reserve 2 ounces of the shredded cheese for topping the enchiladas.)
  7. Add spices and stir to distribute evenly.
  8. Wrap tortillas in a slightly damp paper towel and microwave for 20 - 30 seconds. This softens the tortillas and prevents them from breaking during preparation.
  9. Scoop about a half cup of the chicken mixture and add to one of the tortillas making an even line down the center of the tortilla. Roll and place in the pan.
  10. Repeat until chicken mixture is evenly distributed among each of the tortillas. Eight of the enchiladas should fit down the length of the pan and the remaining 2 will have to be turned lengthwise along one side of the pan.
  11. Use a spoon to pour the enchilada sauce evenly over each enchilada and sprinkle the rest of the cheese over the top.
  12. Place pan in pre heated oven and bake for 12 - 15 minutes. Serve hot will chips and salsa!

Rotisserie Chicken Cream Cheese Enchilada, Japanese Cheesecake, Amuse Bouche Of Cucumber Stuffed With Cheese And Bolivia Salt How to Make Cream Cheese Chicken Enchiladas. In a large skillet, stir together chicken, cream cheese, sour cream, a portion of the Cheddar cheese, onion, chilies, and seasonings. Heat until cheeses are melted and the mixture is creamy. Stir in the chicken, beans and chiles. Roll up and place seam side down over sauce.

So that is going to wrap this up for this exceptional food cream cheese chicken enchiladas recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!