Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, rotisserie chicken fettuccine alfredo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Whats up Waxer Squad today we have a whole rotisserie chicken and homemade chicken fettuccine Alfredo. This meal is absolutely delicious we made it to. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce.
Rotisserie Chicken Fettuccine Alfredo is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Rotisserie Chicken Fettuccine Alfredo is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have rotisserie chicken fettuccine alfredo using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rotisserie Chicken Fettuccine Alfredo:
- Prepare 2 chicken breast(rotisserie) chopped up
- Make ready 1 stick unsalted butter
- Prepare 1 small jalapeno(seeded & diced)
- Take 1/2 red bell pepper(seeded and diced)
- Get 1 small bushell mushrooms(your choice)
- Take 1 medium shallot(diced)
- Make ready 1 cup heavy cream
- Prepare 1/2 cup regular milk or half & half
- Prepare 4 oz cream cheese(softened and room temp)
- Take 1/4 cup chicken broth
- Get 1 tsp black pepper
- Prepare 1 tsp cajun seasoning
- Make ready 1 tsp paprika
- Get 1/2 tsp italian seasoning
- Make ready 1 tsp garlic powder
- Get 8 oz pasta(cooked)
- Make ready 1/4 cup parmesan cheese
Serve Fettuccine Alfredo alongside baked or grilled chicken breasts, grilled or sautéed shrimp (like our shrimp scampi), a Chicken Pasta with Thyme-Mint Cream Sauce. This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. It's so perfect, I cannot tell the difference. It's such a simple recipe to make, and turns out cheesy, creamy, and full of.
Instructions to make Rotisserie Chicken Fettuccine Alfredo:
- Melt butter in pot, and saute veggies.
- Add milk, broth, cream and cream cheese to pot with sauteed vegetables.
- Add all spices to mixture. Simmer on low 15-20 minutes, stirring so mixture will not burn and all ingredients are well combined.
- Add in chicken and cooked pasta. Stir till all noodles are evenly coated.
- Stir in parmesan cheese and serve with chopped green onions sprinkled on top.
Chicken Fettuccine Alfredo, however, is still a special dish for us—one that we only enjoy on the rarest of occasions when we throw caution, good sense, and all carb-related concerns to the wind in the name of imbibing some creamy, cheesy, herbacious deliciousness. Add a touch of very grown up. Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro 'fettuccine with butter' is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese (Italian: pasta al burro e parmigiano). Did you know that Fettuccine Alfredo was invented by a Roman restaurateur called Alfredo, who became famous for serving it with a gold fork and spoon. The recipe shared by Alfredo Mozzetti, current owner of Alfredo di Roma in Rome, actually has a different order to the ingredients and starts out with learning to use the right amount of cooking water for the pasta to ensure their is enough starch in it.
So that’s going to wrap it up for this exceptional food rotisserie chicken fettuccine alfredo recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
