Broccoli, cheese and chicken cups
Broccoli, cheese and chicken cups

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, broccoli, cheese and chicken cups. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Broccoli - I used fresh broccoli, chopped it and steamed until tender. Cheese - I used half shredded cheddar and half crumbled Velveeta. This is how to make broccoli cheese and chicken soup.

Broccoli, cheese and chicken cups is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Broccoli, cheese and chicken cups is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook broccoli, cheese and chicken cups using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Broccoli, cheese and chicken cups:
  1. Get 2 cup broccoli (chopped)
  2. Make ready 1 packages shredded cheese
  3. Get 1 packages chicken tenders
  4. Prepare 1 1/4 cup rice (cooked)
  5. Take basil
  6. Get 1 stick butter
  7. Take 5 egg whites
  8. Prepare 3/4 cup ranch dressing

In a large saucepan, saute onion and garlic over medium high heat until tender (just a couple of minutes). Stir continually as the broccoli steams until the rest of the liquid evaporates. Add milk and cheddar cheese and stir until the cheese melts and you have a smooth. A made-from-scratch Broccoli Casserole with tender broccoli baked in a creamy cheese sauce.

Steps to make Broccoli, cheese and chicken cups:
  1. Bring water to a boil; add 1/4 Tbs butter and dash of salt for taste
  2. Take chicken tenders and cut into cube pieces; season as desired
  3. Whisk egg whites, ranch dressing and cheese together and put aside
  4. Put rice in boiling water, turn heat down low cover and let cook (stir occasionally)
  5. Cook chicken tenders until no longer pink in a skillet and let cool off
  6. Once rice is done add rest of butter and basil
  7. Get a big bowl add rice, chicken and egg white mixture and mix together
  8. Grease a muffin pan and fill with mixture; top with basil
  9. Bake for 20mins at 350°F and serve

Also known as Broccoli Gratin, this is arguably the ultimate I mean, this isn't just another boring broccoli dish. THIS is broccoli baked with thick, creamy sauce that's loaded with cheesy parmesan and garlic. This ultra creamy chicken casserole is made with cheese sauce, pasta, chicken, broccoli and bacon. Kid-friendly and perfect for a weeknight meal! Add in cooked pasta, shredded chicken.

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