Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cajun jambalaya sausage /chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cajun jambalaya sausage /chicken is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Cajun jambalaya sausage /chicken is something which I have loved my whole life. They’re nice and they look fantastic.
Be careful not to over cook the thigh meat to the point that it shreds. The jambalaya is best when served directly out of the cast iron pot. While the rice is steaming, the sausage and meat will have a tendency to float to the surface of.
To begin with this recipe, we have to prepare a few ingredients. You can cook cajun jambalaya sausage /chicken using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cajun jambalaya sausage /chicken:
- Prepare 1 lb Pork sausage -sliced
- Prepare 3 lbs chicken breast -chopped
- Make ready 4 onions -chopped
- Take 1 bellpepper -chopped
- Take 2 stalks celery -chopped
- Get 1 pack green onions chopped
- Take 2 Tbs Cajun seasoning
- Take 1/2 Tbs cayenne pepper
- Get 1 tbs garlic powder
- Prepare Couple dashes hot sauce
- Prepare Couple dashes Worcestershire sauce
- Make ready 6 cups water I used half broth /water
- Make ready 3 cups rice / I used zatarains rice not box rice or u can use regular long grain rice !
The dish varies widely from cook to cook. Some think the name derives from the. Basic Quick Chicken and Sausage Jambalaya. Recipe Smoked sausage (beef or pork any brand you prefer) Chicken (diced boneless breast or.
Steps to make Cajun jambalaya sausage /chicken:
- Also season chicken with Cajun seasoning before cooking once that brown sausage an chicken together
- Then add veggies an cook down till tender or till a lot water cooked out bout half way you can add seasons or wait till u put you water in!
- Once veggies an meat cook down good add rice an stir constantly till the rice kinda expands, possibly 3-5 mins then add water or broth or like I do half an half then stir good let come to a hard boil
- Once at a hard boil drop your fire to a simmer an let cook for about 20 mins, then cut your fire off, your pot should have liquid on the top just stir good don’t scratch the bottom of the pot this is called rolling your rice once that put lid back on an let soak up stem for about 15 mins then should be done !
Cajun blood runs deep within my veins. My feet start tapping when a song I know comes on, the dance floor always calls my name, summertime means I turn a nice golden brown, and I am a HUGE fan of shrimp, jambalaya, and sausage gumbo. This Cajun jambalaya is the perfect easy dinner recipe, and also makes for great leftovers. We paired our Cajun Chicken and Sausage Jambalaya with Balletto Vineyard's Brut Rose. A Cajun-inspired rice pot recipe with spicy Spanish sausage, sweet peppers and tomatoes.
So that is going to wrap it up with this special food cajun jambalaya sausage /chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
