Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp
Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, jambalaya with andouille sausage, grilled chicken and shrimp. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook jambalaya with andouille sausage, grilled chicken and shrimp using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
  1. Take 3 chicken breast, skinless, boneless (I grill with butter, salt, pepper)
  2. Make ready 1 lb andouille sausage links, sliced
  3. Prepare 1 lb extra large shrimp (20-30 count)
  4. Get 1 large diced onion
  5. Make ready 3-4 garlic cloves
  6. Prepare 1 bell pepper finely chopped (red, yellow, (gives it color) or green
  7. Prepare 2 stalks celery, finely chopped
  8. Make ready 3-4 cups chicken broth
  9. Take 1/2 tsp dried thyme
  10. Make ready 1/2 tsp dried oregano
  11. Make ready 1/2 tsp ground marjoram
  12. Make ready 1 tbsp Cajun seansoning
  13. Get 1/2 tsp cayenne pepper (for the kick I do 1 tsp)
  14. Make ready 1/2 tsp salt
  15. Make ready 1/2 tsp pepper
  16. Get 1 tsp smoked paprika
  17. Take Olive oil
Instructions to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
  1. I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up.
  2. In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes.
  3. Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!

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