Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's chicken & sausage jambalaya. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This is hands down the best chicken I've ever eaten! Unique flavors with a fresh, homemade taste. Mike grew up on the North Shore in Haleiwa, Hawaii.
Mike's Chicken & Sausage Jambalaya is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Mike's Chicken & Sausage Jambalaya is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook mike's chicken & sausage jambalaya using 26 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Chicken & Sausage Jambalaya:
- Prepare ● For The Proteins
- Prepare 8 oz Smoked Andulie Sausage [cut on the bias]
- Prepare 1.5 Cups Shredded Rotisserie Chicken
- Take ● For The Vegetables Herbs & Seasonings
- Get 1 LG Green Bell Pepper [chopped - deseeded]
- Get 1 LG Spanish Onion [chopped]
- Take 1 Cup Celery With Leaves [chopped]
- Take 2 tbsp Fine Minced Garlic Cloves
- Get 1/2 (14 oz) Can Diced Tomatoes
- Make ready 1 LG Jalapeno [ chopped - deseeded]
- Get 1/4 tsp Dried Thyme
- Prepare 1/4 tsp Fresh Ground Black Pepper
- Take 1/4 tsp Tony Catcherys Seasoning
- Prepare 1/4 tsp Crushed Bay Leaves
- Prepare 1/4 Cup Low Sodium Chicken Broth
- Make ready 2 tbsp Frying Oil
- Make ready ● For The Finish
- Take 1 (15 oz) Pkg Bear Creek Gumbo Mix [wait for full boil to add]
- Prepare 2 Cups Low Sodium Chicken Broth
- Get 6 Cups Water
- Make ready 2 Cups Presteamed White Rice
- Get to taste Louisiana Hot Sauce
- Take to taste Tony Catcherys Seasoning
- Get to taste Granulated Garlic Powder
- Prepare to taste Granulated Onion Powder
- Get to taste Granulated Sugar
Ribs and chicken join forces to give you that little bit of everything. This delicious combo comes with a side of peri-peri sauce. Grilled onions, peppers & white American cheese. Our Famous Philly's sister sub, the Chicken Philly is grilled fresh to order with tender chicken, peppers, onions, and white.
Steps to make Mike's Chicken & Sausage Jambalaya:
- Chop all vegetables and fine mince herbs.
- Place a small amount of oil in a thick bottom pot and add all seasonings.
- Add your vegetables to your pot and fry until slightly translucent. Mix well.
- Translucent at 7 minutes.
- Add shredded chicken to pot.
- 8 oz Andulie Sausage pictured. Cut on the bias. [slanted]
- Add 1/2 14 oz can diced tomatoes to pot.
- Add your broth, water and seasonings.
- My personal time saving seasoning choice.
- Another delicious and easy option. Follow manufacturers directions.
- Another great option. Especially cost wise. Follow manufacturers directions.
- Add your 2 cups of precooked rice. Mix well.
- Simmer for 20 minutes covered. Stir regularly. Then add any additional seasonings
- Shut off flame and cover until Jambalaya sets up.
- P.S., Any extras make for great leftovers!
- Serve with Louisiana Hot Sauce and Jalapeno Corn Bread. Enjoy!
Olson, (wife of farmer Lloyd Olsen, says. View the menu for Mike's Chicken and restaurants in Dallas, TX. See restaurant menus, reviews, hours, photos, maps and directions. In a city laden with fried chicken, Mike's Chicken may strike the most perfect balance of crispy skin and succulent meat. Other chickens are too often spoiled by dryness.
So that’s going to wrap it up with this special food mike's chicken & sausage jambalaya recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
