Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, cream of mushroom chicken pot pie. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cream of Mushroom Chicken Pot Pie is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cream of Mushroom Chicken Pot Pie is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cream of mushroom chicken pot pie using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cream of Mushroom Chicken Pot Pie:
- Get 1-2 lbs chicken breast
- Make ready 1 can cream of mushroom soup
- Get 1 bag frozen vegetable soup mix
- Make ready 1/2 packet lipton onion soup mix
- Get 1 cup milk
- Make ready 2 pie crusts
Steps to make Cream of Mushroom Chicken Pot Pie:
- Cook chicken and chop into cubes, microwave vegetable mix until cooked.
- Mix ingredients and stir. Place your first layer of pie crust, then fill with ingredients. Add the second pie crust and pinch together.
- Bake at 425°F until golden brown.
So that is going to wrap this up for this special food cream of mushroom chicken pot pie recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
