Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, buffalo chicken cups. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
buffalo chicken cups is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. buffalo chicken cups is something which I’ve loved my whole life.
These Buffalo Chicken Wonton Cups will happen more than once during the football season at our house! The base for these cups came from my good friend Jean's wing dip with a. These Buffalo Chicken Cups are an easy appetizer recipe made with a muffin tin, wonton wrappers, and delicious buffalo chicken dip!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook buffalo chicken cups using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make buffalo chicken cups:
- Get 3 boneless chicken breasts
- Take 2 tbsp olive oil
- Prepare 1/2 tsp smoked paprika
- Take 1/2 tsp smoked paprika
- Prepare 24 wonton wrappers
- Prepare 1 tbsp butter, melted
- Make ready 1/2 cup cayenne hot sauce
- Get 1/2 cup blue cheese (you can also use other kinds of cheese)
- Make ready 3 scallions, thinly sliced
It's just one of our quick and easy Geeks N Gluttons recipes! ~ What You'll Need. Buffalo Chicken Meatloaf Cups combine zesty, wing-inspired flavors with the convenience of perfectly portioned muffin-sized servings. Buffalo wings can be messy and some people don't like to eat the chicken right off of the bone. Buffalo Chicken Wonton Cups are a great, easy appetizer recipe to have on hand for football parties and cocktail parties.
Instructions to make buffalo chicken cups:
- preheat oven to 350°F
- brush chicken breasts with olive oil, and then sprinkle evenly with the smoked paprika and chili powder. place in a baking dish and cook in microwave for 20-30 minutes, or until center is no longer pink and the juices run clear. remove chicken and let cool, then shred.
- meanwhile, put a wont on wrapper into each baking cup, pressing the wrappers carefully but into sides of cups let the sides of the wonton wrappers stick out. bake for 5 minutes or until they are very lightly browned. keep them in the baking cups.
- in a medium-sized bowl, stir together the melted butter and hot sauce. add the chicken and stir until well coated. then fill each wonton cup with one or two tablespoons of chicken, and then top with a pinch of blue cheese (or cheese of your choice). return wont on cups to the oven and cook for another 5-10 minutes, or until cheese is soft and empty. remove and top with sliced scallions, and serve warm.
Buffalo chicken dip is one of my favorite easy appetizers for a day of sports. Ingredients ½ cup homemade mayo (see Buffalo Chicken Pasta recipe for instructions) or Sir Kensington's Mayo ¼ cup Frank's Hot Sauce Tasty Buffalo Chicken Wonton Cups are perfect for a party and are loaded with buffalo flavors. OMG where to start with these yummy buffalo chicken wonton cups appetizers? How to make Buffalo Chicken Triscuit Cups for any party size. Add the warm Creamy Buffalo Chicken to the phyllo cups, top with shredded cheese and diced green onions.
So that is going to wrap this up with this special food buffalo chicken cups recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
