Chicken Mozzarella Pasta
Chicken Mozzarella Pasta

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken mozzarella pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Mozzarella Pasta is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Mozzarella Pasta is something that I’ve loved my whole life. They’re fine and they look fantastic.

Cook the pasta according to the package directions. Heat the olive oil in a skillet over medium-high heat. One of my favorite, easiest pastas on the planet.

To begin with this recipe, we must prepare a few ingredients. You can have chicken mozzarella pasta using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Mozzarella Pasta:
  1. Take Sauce:
  2. Take 1 tbsp. olive oil
  3. Take 1 large zucchini, thinly sliced
  4. Prepare 1/2 yellow onion, finely diced
  5. Get 3 cloves garlic, minced
  6. Prepare 1 can (28 oz.) unsalted crushed tomatoes
  7. Prepare 1 tsp. each sugar, dried basil
  8. Get 1/2 tsp. each salt, pepper
  9. Prepare 1/4 tsp. dried oregano
  10. Prepare 2 heaping cups chopped spinach
  11. Get Pasta:
  12. Prepare 2 tbsp. olive oil, divided
  13. Prepare 2 boneless, skinless chicken breasts, cut into bite sized pieces
  14. Prepare 1 lb. Penne pasta
  15. Prepare 1/4 cup shaved parmesan cheese
  16. Make ready 8 oz. fresh mozzarella cheese, cut into bite sized cubes

Life is just so busy quick and easy skillet meals have become my new BFF. Organic Chicken Breast with Rosemary, Parmesan & Mozzarella Cheeses. DOUGH INGREDIENTS: Extra Fancy Durum Flour, Semolina Flour, Egg, Water. How To: Hold a Chef's Knife.

Instructions to make Chicken Mozzarella Pasta:
  1. Start by cooking the zucchini and getting the sauce ready. In a large pot, heat the olive oil. Cook the zucchini coins until they are just tender, then remove them to a plate and set them aside. If needed, add a bit more oil to the pot, then add the onion with a pinch of salt and cook, stirring often, until they have softened up. Stir in the garlic and cook another minute or so, until fragrant. Then pour in the crushed tomatoes and stir in the sugar and seasonings.
  2. Once the sauce begins to simmer, lower the heat and let it bubble gently. Heat a large pot of salted water over high heat. Once it boils, cook the penne pasta according to the package directions. Once the pasta is done, drain it, then return it to the pot and toss lightly with 1 tbsp of olive oil. Sprinkle the shaved parmesan over the pasta and set it aside.
  3. While your waiting on the pasta water to come to a boil, start the chicken. In a large, deep skillet, heat the remaining 1 tbsp of olive oil over med-high heat. Once it's hot, add the chicken to the skillet and season it with salt and pepper. Cook until it's all browned and completely cooked through. Then place your chicken over top of the pasta.
  4. Last, stir the spinach into the simmering sauce. Once it wilts down, stir the zucchini and mozzarella cheese cubes into it. Stir gently until the mozzarella begins to soften. Before it completely melts, remove the sauce from the heat and pour it over top of the chicken and pasta. Then serve.

Evenly top the baking dish of cooked chicken with the sauce and mozzarella cheese; season with salt and pepper. Mozzarella Stuffed Chicken Parmesan with so much cheese. Reduce heat to low and pour in the pasta sauce. Move the chicken around with tongs so the sauce is evenly covered over the base of. For this pasta dish, I tossed in whatever protein I could find around the house, which happened to be The star of the show, however, is the shredded mozzarella.

So that is going to wrap it up for this exceptional food chicken mozzarella pasta recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!