Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kottu parotta chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Serve and enjoy this Sri Lankan chicken kothu parotta dish with your friends and family. I instantly made ginger and garlic. We loved it and so will you!
Kottu parotta chicken is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Kottu parotta chicken is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kottu parotta chicken using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kottu parotta chicken:
- Make ready Parotta (flat bread) shredded
- Prepare Onion 1 chopped
- Make ready Chili 3 chopped
- Get leaf Curry
- Make ready 3 Egg
- Prepare Thick gravy curry chicken (spicy varuval) - (shredded)
- Prepare Chicken thick gravy curry
- Make ready Chicken fillet
- Take Indian curry spices
- Make ready Chili powder
- Get Turmeric powder
- Get Corriender powder
- Take Ginger & Garlic paste 2tbl spn
- Prepare Onion 1 chopped
- Make ready to taste Salt
- Prepare Corriender leaf (optional for garnishing)
- Prepare Gravy cooking method
- Get Fry indian spices, add onion, gatlic & ginger paste. Saute
- Make ready Add chicken fillet, mix. Cook for 5 minutes
- Get Add chili powder,turmeric powder, corriender powder. Stir
- Get Add salt, stir and mix well. Let it cook untill gravy thickens
- Get Let it cook until oil breaks
- Get Let it cool. Shred chicken into small pieces. Mix with gravy
- Take (Add chicken to parotta when needed.)
Infused with local Indian spices and juicy chicken, this dish has made its way into our hearts. There's a reason why Chicken Kottu Roti is insanely popular in Sri Lanka! Chopped flatbread mixed and mashed together with chicken and vegetables and lots of aromatic spices, this chicken kottu roti recipe is as delicious as it is comforting, and it also works splendidly as an anti-hangover meal! 🙂 I've also provided tips and substitutes for adapting this famous street food dish to make. Kothu Parotta is a popular South Indian street food delicacy.
Steps to make Kottu parotta chicken:
- Fry spices,onion,chili & curry leaf. Add shredded parotta. Stir well.
- Add chicken gravy with shredded chicken fillet. Stir & mix well. Add salt. Stir.
- Make a well in the middle. Add eggs in the middle. Stir and mix well.
- Stir well until egg mix well with parotta & well cooked.
For making this, parotta (flatbread made with all purpose flour) is shredded into bite size pieces and stir fried with chicken along with other spices. It tastes delicious with raita… Kothu Parotta is mostly sold at small restaurants or by street vendors and is popular […] Kothu Parotta actually means 'minced' Parotta. There are many variations of Kothu parotta- egg / meat / chicken / veg version etc. Today of course i will be sharing with you all the recipe for " Veg Kothu Parotta ". Its yummy,delicious and Perfect for breakfast, dinner or as a snack….
So that is going to wrap it up for this special food kottu parotta chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
