Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, tomato-feta chicken w/ orzo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tomato-Feta Chicken w/ Orzo is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Tomato-Feta Chicken w/ Orzo is something which I have loved my whole life. They’re nice and they look fantastic.
When ready, turn off the heat and add in the red pepper flakes, capers, Kalamata olives, feta, and basil. Meanwhile, prepare orzo according to package directions. Remove from heat; stir in spinach and pine nuts while still warm.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tomato-feta chicken w/ orzo using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato-Feta Chicken w/ Orzo:
- Make ready 2 tbsp olive oil
- Make ready 3 chicken breasts
- Prepare 1 medium onion, chopped (~1 cup)
- Make ready 2 clove garlic, minced
- Take 2 tbsp cilatnro or parsely, chopped
- Make ready 1 tsp dried oregano
- Get 1/4 tsp pepper
- Get 28 oz stewed, sliced tomatoes (undrained)
- Prepare 3/4 lb orzo pasta
- Get 1/4 cup feta cheese crumbles
- Prepare 1/2 cup white wine or cooking sherry
Melt butter in the pot while still hot and combine with feta. Add a little of the pasta water to loosen as needed. Serve the pasta with lots of good olive oil (be generous here) and a sprinkle of crumbled feta. Stir in orzo, reduce heat to medium, cover partially, and boil until tender but still firm to bite, stirring occasionally.
Steps to make Tomato-Feta Chicken w/ Orzo:
- Cut chicken into bite-sized pieces. Heat 1 tbsp oil in large skillet over medium heat. Cook chicken until done, then remove from pan.
- Meanwhile, boil water and cook orzo according to package instructions. Cover cooked pasta to keep warm.
- Add remaining 1 tbsp oil to skillet, and cook onions until starting to brown, ~ 6 minutes. Stir in garlic and cook until fragrant, ~ 30 seconds more.
- Stir in wine, tomatoes, pepper, herbs and cooked chicken. Bring mixture to a boil, then reduce heat, COVER and simmer for 5-10 minutes to allow flavors to meld.
- Serve over hot pasta, and sprinkle with feta.
Mix tomatoes, feta, basil, olives, and green onions into orzo. Greek Orzo Salad is perfect to make year-round and it goes perfectly with grilled chicken. So what's a woman to do? Make a summery orzo salad with feta and pretend it's the middle of July! This Greek orzo salad is made with fresh herbs, red onion, tomatoes, and more veggies, and is tossed in a.
So that is going to wrap this up for this special food tomato-feta chicken w/ orzo recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
