Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fried chicken kothu parotta. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kothu Parotta is mostly sold at small restaurants or by street vendors and is popular in Kerala and Tamil Nadu. Pre made Parottas are shredded into small pieces and stir fried with cooked chicken. It's cooked on a large cast iron pan, stainless spoon is used to stir fry which gives out that amazing.
Fried chicken kothu parotta is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Fried chicken kothu parotta is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have fried chicken kothu parotta using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried chicken kothu parotta:
- Make ready 2 big onions
- Prepare 4 medium sized tomatoes
- Get 2 green chillies
- Take 2 tbsp garlic paste
- Make ready 1 tbsp ginger paste
- Make ready 2 tbsp fennel powder
- Make ready 1 tbsp coriander powder
- Make ready 1 tsp turmeric powder
- Prepare 2 tbsp chilli powder
- Make ready 1 tsp Garam masala powder
- Prepare to taste Salt
- Make ready 3 eggs
- Get 3 medium sized shredded fried chicken pieces without bones
- Prepare 2 sprigs curry leaves
- Prepare 1 handful Coriander leaves
- Make ready Few Mint leaves
- Take 6 maida parotta
- Take 1/4 cup chicken curry (optional)
- Prepare 1/4 cup coconut oil or any cooking oil
It is an incredibly popular street food in South Indian state Tamil Nadu and Sri Lanka. I actually never have tasted kothu parotta before. For first time, I tasted in Nalan restaurant. Then saw Divya's show in Sun Tv.
Steps to make Fried chicken kothu parotta:
- Heat ¼ cup coconut oil in a kadai, add in chopped onions and saute till translucent.Add the chopped tomatoes saute till half cooked, then add the ginger,garlic paste, saute till the raw smell goes.
- Now add in all the powders and saute well, saute dry without adding any water.Now add in the eggs and cook in low flame till eggs are half done.add the shredded fried chicken pieces and combine all the ingredients well.
- Add the curry leaves, coriander leaves, mint leaves, along with the shredded parotta ) mix well.
- Add in the chicken curry, (optional) you may skip this ingredient if there is no curry available. Give everything a good mix, cook for 5 minutes in low flame.
- Serve hot as breakfast or dinner with raita and a cup of black tea.
So wanted to try my hands Health conscious people can try kothu chapathi instead of kothu parotta, the same way. I wish once I should taste veg kothu parotta (If available) in. Chicken Kothu Parotta or minced meat Parotta is a cuisine of the Chettinad region of Tamil Nadu state in South India. Take the chicken pieces off the curry and tear it into small pieces. Add the shredded Parotta pieces in to it.
So that’s going to wrap this up for this exceptional food fried chicken kothu parotta recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
