Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, buffalo chicken dip. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Buffalo Chicken Dip is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Buffalo Chicken Dip is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have buffalo chicken dip using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Buffalo Chicken Dip:
- Prepare 1 packages Cream Cheese brick
- Make ready 1/2 cup Bleu Cheese Salad Dressing
- Make ready 1/2 cup Buffalo Hot Sauce
- Make ready 1/2 cup Bleu Cheese Crumbles
- Make ready 2 can Swanson Chicken in water
Steps to make Buffalo Chicken Dip:
- Preheat the oven to 350°
- Once preheated, place the block of cream cheese in the casserole dish (whatever you use) and put the dish in the oven for 20 mins to soften the cream cheese.
- Take the dish out of the oven and add the rest of the ingredients in any order, all while stirring them together. Drain the water from the cans of chicken and chop/mince the chicken before adding it in.
- Place the dish back in the oven for 30 mins.
- Remove the dish from the oven (and turn the oven off. You're done there.) and let the dip cool to your preferred temperature. Once cool enough, serve with tortilla chips or celery.
So that’s going to wrap it up with this special food buffalo chicken dip recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
