Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, parotta and chicken salna. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Parotta and Chicken Salna is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Parotta and Chicken Salna is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have parotta and chicken salna using 28 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Parotta and Chicken Salna:
- Make ready For Paratha:
- Make ready 250 gms Madia
- Take 1-2 egg
- Prepare 2 tbspn oil
- Get 1-2 tsp salt
- Take as needed water
- Make ready For Salna :
- Make ready 250 gms chicken/4 boiled eggs/chopped veggies
- Prepare 2 big onions chopped
- Make ready 2 medium size tomatoes chopped
- Get 2-3 sliced green chillies
- Take 2 tbspn oil
- Take 1 handful whole garam masalas(1/2 star anise,1 inch cinnamon,2 cloves, 1 bay leaf,2 Cardamom)
- Prepare salna paste
- Take 1 tbspn ginger garlic paste
- Make ready 1 tbspn chillie powder
- Take 1 tbspn coriander powder
- Get 1 tsp turmeric powder
- Take to taste salt
- Prepare 2 tbspn chopped coriander leaves
- Make ready For Salna Paste:
- Take 1 handful whole garam masalas(1 star anise,1.5 inch cinnamon,2 cloves,2 Cardamom)
- Get 1 tbsp coriander seed
- Get 1 tbspn fennel seed
- Make ready 1/2 tbsp cumin seed
- Take 3-4 kashmiri red chillie
- Make ready 1/4 cup grated coconut
- Take 2.5 tbspn roasted Peanut
Steps to make Parotta and Chicken Salna:
- Paratha:
- Mix all ingredients add water and make dough and knead for 10-15 mints,apply oil and rest it for minimum 30 mints or 1-2hrs will also do.
- Then make divide the balls into equal portions(approx. 6) and make balls.(this image is from a website for illustration purpose,i have only the image of finished product)
- Now dust the ball in flour and spread it very thinly.
- Now take generous amount of oil spread on the rolled chappati,sprinkle little flour over it.
- Now make a fan out of it and roll it or from center cut an edge and roll it and roll it and press apply oil all over and rest the dough for minimum of 15 mints,you can refrigerate it,u keep it for more long time about 1/2-1 hr also but before rolling out paratha just keep in fridge for 15 mints, for layers.(this image is from a website for illustration purpose,i have only the image of finished product)
- Then roll gently,heat tawa, and cook the parotta on both sides,add oil/ghee/butter for cooking it.
- Then crush the paratha with both hands in order to get layers.This should be done as soon as the paratha is cooked out of tawa. Don't burn your pan or just use gloves or use kitchen towels in between your palm to crush it.(this image is from a website for illustration purpose,i have only the image of finished product)
- Tear the Paratha into pieces add Salna over it mix and enjoy.(this is how it looks,this is the original image of my recipe)
- For Salna Paste :
- Dry Roast all ingredients listed in it except roasted peanut till slight brown, once cools add into mixer,add peanuts,grind it.
- Now add water make a smooth paste.
- For Chicken Salna:
- Add oil,garam masalas,onions saute till onions turn golden brown.
- Add ginger-garlic paste,saute till raw smell goes
- Add tomatoes,saute till slight mushy.
- Add chicken and saute for about 3mints on high flame,add spice powders,salna paste,saute for another mint,add water and cook for 15mints.
- Add coriander leaves and switch of flame.(this is how it looks,this is the original image of my recipe)
- Serve the salna over pieces of paratha and get nostalgic!!
So that’s going to wrap this up for this exceptional food parotta and chicken salna recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
