Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken biriyani. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Biriyani is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken Biriyani is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken biriyani using 36 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Biriyani:
- Prepare # For rice
- Make ready 300 gram Basmati rice
- Get 1 litres water
- Make ready Salt
- Take 2 tbsp butter
- Make ready 1 tsp oil
- Take 1 bay leaf
- Get 2 green cardamom
- Make ready 1 black cardamom
- Prepare 1 inch cinnamon
- Make ready 8 black pepper corn
- Take 4 cloves
- Make ready #
- Take # For chicken
- Take 3 tbsp oil
- Make ready 2 tsp ghee
- Prepare 2 no peeled potatoes
- Get 3 green cardamoms
- Take 1 black cardamom
- Get 4 cloves
- Take 1 inch cinnamon stick
- Get 1 bay leaf
- Prepare Marination of chicken
- Prepare 600 gms chicken
- Take Salt as required
- Prepare 1 large onion (golden fry)
- Make ready 1/2 tsp turmeric
- Take 1 tbsp chilli pwd
- Get 1 cup dahi
- Get 1 tbsp ginger-garlic paste
- Make ready 1 large onion (golden fry)
- Take 1/2 cup chopped tomatoes
- Take Water as required
- Prepare 2 boiled eggs (optional)
- Prepare Garnish
- Prepare leaves Mint
Instructions to make Chicken Biriyani:
- In a pan heat oil then some ghee and once it heats well, add garam masala and peeled potatoes and cook until the potatoes turn golden brown
- Marinate the chicken by adding yogurt, ginger garlic paste, salt, turmeric powder, red chilli powder, fried onions and tomatoes mix it nicely.
- Add the marinated chicken into the pan and mix it well, then add some water
- Cover it with a lid and cook on medium flame till its done
- In a pan add ghee and oil once it heats up add garam masala,lower the flame and add water and salt.
- Add the washed and soaked rice to the boiling water and let it cook on high flame. When it's 3/4th cooked drain the rice
- Place two boiled eggs and rice into the chicken and cover with lid on it and cook it on high flame for 8 minutes and low flame for 2 minutes
- Garnish it with fried onions, fresh mint and fresh onion.
- Our Chicken Biryani is ready to be served
So that’s going to wrap it up for this special food chicken biriyani recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
