Low Carb Almond Flour Chicken Pot Pie Casserole
Low Carb Almond Flour Chicken Pot Pie Casserole

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, low carb almond flour chicken pot pie casserole. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Low Carb Almond Flour Chicken Pot Pie Casserole is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Low Carb Almond Flour Chicken Pot Pie Casserole is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have low carb almond flour chicken pot pie casserole using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Almond Flour Chicken Pot Pie Casserole:
  1. Make ready pie crust
  2. Make ready 2 cup almond flour
  3. Prepare 3 tbsp coconut oil
  4. Prepare 1/2 tbsp salt
  5. Take 1/8 cup parmesan cheese
  6. Take 1 egg
  7. Make ready pot pie ingredients
  8. Get 1 lb chicken breast tenderloins
  9. Take 4 tbsp olive oil, extra virgin
  10. Prepare 1/2 tbsp pepper
  11. Get 2 packages frozen mixed vegetables (peas, carrots, green beans, corn)
  12. Prepare 1/4 cup sliced mushrooms
  13. Make ready 3/4 cup chicken broth
  14. Make ready 1 sage
  15. Take 1 rosemary
  16. Prepare 1 basil
  17. Prepare 12 oz Jar of Heinz fat free chicken gravy
  18. Prepare 2 tbsp butter (optional)
Instructions to make Low Carb Almond Flour Chicken Pot Pie Casserole:
  1. Preheat oven to 325. Grease 9x13 casserole dish.
  2. Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture.
  3. Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil.
  4. While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom.
  5. Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir
  6. Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks.
  7. Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes.
  8. Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor.

So that is going to wrap this up with this special food low carb almond flour chicken pot pie casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!