Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mint and curd chicken. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mint and Curd chicken is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Mint and Curd chicken is something which I have loved my entire life. They are nice and they look fantastic.
Learn to cook delicious chicken by this play list. The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta. In a medium bowl, mix together the chicken pieces and garlic.
To get started with this recipe, we must prepare a few components. You can have mint and curd chicken using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mint and Curd chicken:
- Make ready 500 gram chicken
- Make ready 4 onions
- Make ready 2 tomato
- Get 250 gram curd
- Make ready 2 tablespoon spoon ginger garlic paste
- Prepare 100 gram mint leaves
- Make ready 50 gram coriander leaves
- Take 3 green chilli
- Get 1 tablespoon lemon juice
- Prepare 5-6 black pepper corns
- Make ready 3 cloves
- Take 1 black cardamon
- Make ready 1 Cinnamon stick
- Prepare 1/2 tablespoon turmeric powder
- Take 1 tablespoon red chilli powder
- Take 2 tablespoon everest chicken masala
- Make ready 1 tablespoon coriander powder
- Take to taste Salt
- Prepare 3-4 tablespoon spoon oil
Leave to marinate in. even though the green chutney and mint chutney has a strong similarities between dahi ki chatni, yet these chatni recipes are completely different. the main difference is the usage of hung curd or thick yoghurt in this recipe which makes it unique compared to others. also with the addition of curd, the. Garlic-Ginger Chicken With Cilantro and Mint. Place chicken breasts in marinade and seal bag tightly. Using your hands, gently massage marinade onto chicken, making sure to evenly coat each breast. olive oil mint parsley Cucumber honey Chicken breast.
Steps to make Mint and Curd chicken:
- Firstly wash the chicken. Add salt and turmeric powder mix it and boil it on medium flame for 15 minutes.
- Mean while make onion and tomato paste separately.
- Make paste of mint leaves,coriander leaves,green chilli. And add lemon juice to it.
- When chicken gets boil. Heat oil in a wolk add all whole spices to it and fry for 2 minutes.
- Now add oinon paste and cook for 3 to 4 minutes. Then add tomato and cook for 5 minutes. Then add ginger garlic paste to it and cool for 2 to 3 minutes.
- Now take curd in a bowl whisk it add all dry spices and salt to it add very little water to it and hain whisk it properly. Add this paste cooked onion tomato paste. And mix well cook it for 3 to 4 minutes.
- Now add boiled chicken to it and mix properly. Cook it on medium flame by covering for 5 to 7 minute.
- Now add mint paste to it and again cook for 3 to 4 miniut.
- Mint and curd chicken is ready to serve. Garnish it with some mint leaves.
Mint is beautiful, delicious and healthy. The mint leaves have to be fresh as fresh mint leaves give a really good aroma and taste in the chutney. Dahi Murg or Curd Chicken is a tasty chicken curry where the meat is cooked in curd and some spices. This chicken curry has a slight tanginess and creaminess that comes from the curd added. It is quite simple to make and can be served with white rice, pulao or with roti varieties.
So that’s going to wrap this up with this exceptional food mint and curd chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
