Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, ian`s deconstructed chicken jambalaya. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Versions of Jambalaya vary from pork to duck too seafood, but this recipe keeps things cozy with simple chicken thighs. Review Body: I know every Jambalaya recipe is different, but this one seems to be missing quite a few herbs and spices. Read the "Deconstructed" Jambalaya discussion from the Chowhound Home Cooking, New Orleans food community. "Deconstructed" Jambalaya.
Ians Deconstructed Chicken Jambalaya is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Ians Deconstructed Chicken Jambalaya is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook ian`s deconstructed chicken jambalaya using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ian`s Deconstructed Chicken Jambalaya:
- Make ready 1 packages chicken breasts
- Take 2 cup chicken broth
- Prepare 1 cup red & green peppers
- Get 2 pinch salt
- Prepare 2 pinch pepper
- Get 2 tbsp garlic powder
- Prepare 2 tbsp thyme
- Get 2 tbsp onion powder
- Prepare 1 tbsp cumin
- Get 1 tbsp sage
- Take 1 tbsp creole seasoning
- Take 2 cup brown rice
The main difference is that in the Creole version, the rice is cooked in a tomato-y sauce that might include shrimp along with meat. A Cajun-inspired rice pot recipe with spicy Spanish sausage, sweet peppers and tomatoes. This easy chicken and chorizo jambalaya recipe has been triple-tested and nutritionally analysed by our cookery team. Find more one-pot recipes at BBC Good Food.
Steps to make Ian`s Deconstructed Chicken Jambalaya:
- cut chicken breasts into thin 1" strips.
- combine 2 cups-chicken broth, 1 cup-red & green peppers, 2 tbs-thyme, 2 tbs-garlic powder, 2 tbs-onion powder, 1 tbs-cumin, 1 tbs-sage, 2 pinches-salt, 1 tbs-creole seasoning, & 2 pinches-pepper.
- divide the mixture & marinate the chicken for an hour in the fridge.
- once marinated, wash the chicken off & pat dry. bring the other half of the mixture to a boil then place the chicken in the pot for 30 minutes on high heat.
- boil brown rice for 25-30 minutes.
- cut chicken into bite size pieces then add to brown rice. keep on low heat for 15 minutes or until most of the liquid is absorbed.
- ENJOY!!! :)
Categories: Easy Chicken Chicken Recipes Poultry Chicken Stew Stew Recipes American Cajun Jambalaya Recipes Rice Recipes Gluten Free. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. This Cajun jambalaya is the perfect easy dinner recipe, and also makes for great leftovers. One of the most classic dishes of Louisiana, jambalaya is a wonderful medley of rice, sausage, chicken, sometimes pork or seafood, and A mix of local seasonings was created, Andouille sausage evolved from sausages introduced to South Louisiana by German immigrants, chickens and seafood. One-pot Jambalaya with rice, chicken, shrimp & sausages!
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