Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coriander and mint chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Grind the green chillies, mint leaves, coriander leaves, cashew nuts and remaining fried onion together in a food processor to make a smooth paste. Combine the yoghurt, ginger, garlic and green masala in a large bowl. Add the chicken and mix well to coat.
Coriander and mint chicken is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Coriander and mint chicken is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook coriander and mint chicken using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coriander and mint chicken:
- Take 250 gram Chicken (Boneless pieces)
- Prepare 1 Onion Chopped
- Make ready 1 tbsp Oil
- Make ready 2 tsp Curd
- Take 1 tsp Lime juice
- Prepare to taste Salt
- Take Whole spices
- Get 1 tsp Cumin seeds
- Get 1 cinnamon stick
- Take 3 Clove
- Make ready 2 Cardamom
- Take 1 Star anise
- Make ready To Grind
- Take 1 tsp chopped fresh coriander leaves
- Make ready 1 tsp Fresh Mint leaves
- Get 2 Green chilli
- Make ready 1 inch Ginger
- Prepare 3 Garlic
Best selling cookbook author Dan Toombs aka The Curry Guy shares his recipe! This coriander and mint chutney is essential for the British Indian Restaurant (BIR) experience. full of mint and coriander flavour. south indian breakfast recipes are incomplete without the side dish like chutney recipes. therefore south indian cuisine has of mint and coriander leaves. perhaps it is an ideal alternative if you are monotonous with your simple coconut chutney. i prepare it frequently as. Braised Moroccan Chicken is in the Good Bite Weeknight book and its one of my families favorites. This quick video will show you how easy it is to prepare.
Instructions to make Coriander and mint chicken:
- Wash and clean the Chicken Pieces with Turmeric powder and salt and keep aside..
- In a mixer jar, add the items under to grind and grind them to a fine paste.
- Marinate the chicken with salt, curd, grinded paste and lime juice for 1hr to 3hrs..
- In a pan heat a tbsp of oil, add in the whole spices and chopped onion.
- Once the onion are transparent, add in the marinated Chicken and give a good mix.
- Cover the pan and cook until the chicken is cooked soft.
- Check for salt and consistency..
- The Hot and spicy Coriander and Mint chicken is ready to serve.
The best part is that Im giving away four books! The Coriander Mint Chutney Recipe I am sharing here today is basically my go-to version for using as a green chutney dip for chicken tandoori, tikkas, kababs, samosas, and even grilled veggies & cheeses. What I love about this, or any green chutney really, is how simple and easy it is to make. Spoon rice evenly over chicken and sultanas. Cover with a sheet of baking paper, tucking into side of pan.
So that is going to wrap this up with this special food coriander and mint chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
