Chicken Tikka Sticks
Chicken Tikka Sticks

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken tikka sticks. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Tikka Sticks is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken Tikka Sticks is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook chicken tikka sticks using 20 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken Tikka Sticks:
  1. Take Chicken Tikka
  2. Prepare 12 boneless skinless chicken thighs
  3. Take tandoori marinade recipe below
  4. Make ready 1/2 cup lemon juice
  5. Make ready Tandoori marinade
  6. Get 1 Tbsp cumin powder
  7. Make ready 1 Tbsp coriander powder
  8. Make ready 2 tsp madras curry powder
  9. Get 1 tsp turmeric powder
  10. Prepare 1 tsp mint sauce
  11. Prepare 2 tsp kashmiri chili powder
  12. Make ready 1 Tbsp coriander stems/leaves chopped
  13. Take 2 tsp salt
  14. Prepare 1 Tbsp kasoor methi - dried fenugreek leaves
  15. Take 1 Tbsp tandoori masala
  16. Prepare 1 Tbsp garlic ginger paste
  17. Take 3 Tbsp vegetable oil
  18. Make ready 1/4 cup Yoghurt
  19. Make ready 1/2 cup Bell peppers diced in cubes
  20. Get 1/2 cup Onions diced in cubes
Instructions to make Chicken Tikka Sticks:
  1. Combine all the ingredients for the tandoori marinade in a stain proof bowl. Cut each thigh into 4 pieces. Cut each breast, if using, into 8 pieces.
  2. Combine tandoori marinade with chicken. Refrigerate for at least 1 hour and up to 12 hours.
  3. Soak skewers in water for 30 minutes.
  4. Add the lemon juice to the chicken. Mix to combine. Let stand no more than one hour.
  5. Light your grill. Build a two zone fire if using charcoal. Turn one burner to high and another to low if using gas.
  6. Remove chicken from marinade. Use gloves if you have them. Tandoori marinade stains something fierce.
  7. Grill the chicken over indirect heat until almost done - around 10-15 minutes.
  8. You want an internal temperature of about 150 F for breasts or 160F for thighs at this point. You will be cooking them a bit more over direct heat. Your final target is 165F for breasts and 175F for thighs.
  9. Move chicken over direct (high) heat and grill an additional 2-4 minutes, turning every minute. You want a bit of char but you don't want it to burn or dry out.
  10. Add the diced bell peppers and onion in the leftover marinade and mix to coat. Now add the coated veggies on the grill/Tawa and cook till slightly charred.
  11. Skewer the chicken and grilled veggies and serve on a bed of salad or along with some onion and mint dip.
  12. Tag @appetizing.adventure on Instagram if you try this recipe!

So that is going to wrap this up for this exceptional food chicken tikka sticks recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!