Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, drunk chicken breasts. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Drunk Chicken Breasts is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Drunk Chicken Breasts is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have drunk chicken breasts using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Drunk Chicken Breasts:
- Prepare chicken breasts, no skin, no bone
- Get roma tomatoes
- Prepare olive oil
- Get herb mix (if you have Penzey's "Mural of Flavor", use that, it works wonders! – plus it eliminates the need for salt)
- Prepare garlic powder
- Make ready cloves
- Take bay leaves
- Prepare pepper
- Take white cooking wine
- Make ready peach flavored wine cooler
Instructions to make Drunk Chicken Breasts:
- Preheat the oven to 350°F. Wash and dice the tomatoes, place them in your baking pan.
- Add oil, herb mix, garlic powder, cloves, bay leaves, and pepper.
- Place chicken breasts on top.
- Pour wine and wine cooler into the pan. It should just barely cover the chicken.
- Place in oven and cook for half an hour.
- Serve with a neutral starch, such as white rice, boiled potatoes or polenta. It will help soak up the juices. Those juices!!!
So that’s going to wrap this up with this exceptional food drunk chicken breasts recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
