Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, seared chicken breast w/ shrimp and scalloped potato. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Seared Chicken Breast w/ Shrimp and Scalloped Potato is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Seared Chicken Breast w/ Shrimp and Scalloped Potato is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have seared chicken breast w/ shrimp and scalloped potato using 26 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Seared Chicken Breast w/ Shrimp and Scalloped Potato:
- Get Chicken Breast
- Make ready chicken breasts 1/2lb ea
- Prepare salt
- Take pepper
- Prepare thyme flakes
- Prepare butter, unsalted
- Get olive oil
- Take lime, zested
- Take Potatoes
- Prepare small potatoes
- Get salt
- Prepare pepper
- Take minced garlic
- Make ready butter, unsalted
- Get Shrimp
- Make ready frozen shrimp (thawed, peeled and deveined)
- Prepare Magic Seafood Seasoning
- Make ready pepper
- Prepare olive oil
- Prepare butter unsalted
- Make ready Sauce
- Make ready sour cream
- Prepare milk
- Prepare matchstick carrots
- Get green onion, chived
- Make ready real bacon bits
Steps to make Seared Chicken Breast w/ Shrimp and Scalloped Potato:
- Cut tips of potatoes off and slice long ways octagonal until all the skin is off. Then cut in half. Use a peeler to bevel the tips. Place in cool water with salt. Set aside
- Thaw the shrimp by placing under cook water in a strainer for 5-7min and slowly massing shrimp with hand under cook water.
- Pat down shrimp with paper towels to remove excess water. Place back in empty bowl and add pepper and seafood seasoning. Shake well to make sure it gets all over the shrimp.
- Get the chicken breasts to room temp (about 1/2 hr) and pat dry with paper towels. Season both sides with salt and pepper and thyme flakes. In a skillet heat pan and butter to medium high. Add olive oil and place breasts in pan. Don’t move. Let sear about 7 minutes. Flip and sear the other side about 5-7min.
- At the same time, in another skillet under medium high heat add butter until frothed. Add potatoes, and minced garlic. Let sear until browning and flip. Sear other side and baste with the juices until other side is nice and brown.
- Preheat oven to 350°. Once chicken and potatoes are ready, place both in the oven for roughly 15min or until the chicken breasts are 165° internal temp. Remove from oven and let rest (5-7min)
- Meanwhile, in another skillet with the stove still at medium high heat, toss in butter an olive oil and let froth. Add in shrimp and sauté it until it’s nice and colored. Remove shrimp from pan and set aside.
- In same skillet toss in chived green onion, carrots and bacon bits with the juices from the shrimp. Continue to sauté until done to likeness.
- Add in milk and sour cream and stir until well blended. Reduce heat and let thicken just slightly. (You can can more milk or sour cream if it gets to thick). Toss shrimp back in and let coat with sauces.
- Slice chicken breasts and place several prices on plate. Add the shrimp and sauce. Place scalloped potatoes around shrimp and sauce. (You can also use the sauce to dress over the potatoes). Zest with lime.
- Serve and enjoy!
So that’s going to wrap this up for this exceptional food seared chicken breast w/ shrimp and scalloped potato recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
