Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kottu parotta chicken. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Kottu parotta chicken is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Kottu parotta chicken is something that I’ve loved my whole life. They are fine and they look fantastic.
This is how we make it in our restaurant. Kottu Roti is one of the Famous street food dishes in Sri Lanka. A bowl of homemade chicken curry, a mix of vegetables, eggs stir-fried with a few spices and a few roti parotta are the main ingredients that will go into making this chicken kottu.
To begin with this recipe, we have to first prepare a few ingredients. You can have kottu parotta chicken using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kottu parotta chicken:
- Make ready Parotta (flat bread) shredded
- Get Onion 1 chopped
- Get Chili 3 chopped
- Get leaf Curry
- Get 3 Egg
- Prepare Thick gravy curry chicken (spicy varuval) - (shredded)
- Get Chicken thick gravy curry
- Take Chicken fillet
- Get Indian curry spices
- Make ready Chili powder
- Make ready Turmeric powder
- Prepare Corriender powder
- Make ready Ginger & Garlic paste 2tbl spn
- Prepare Onion 1 chopped
- Get to taste Salt
- Get Corriender leaf (optional for garnishing)
- Take Gravy cooking method
- Get Fry indian spices, add onion, gatlic & ginger paste. Saute
- Make ready Add chicken fillet, mix. Cook for 5 minutes
- Prepare Add chili powder,turmeric powder, corriender powder. Stir
- Prepare Add salt, stir and mix well. Let it cook untill gravy thickens
- Get Let it cook until oil breaks
- Take Let it cool. Shred chicken into small pieces. Mix with gravy
- Get (Add chicken to parotta when needed.)
While Chicken Kottu Roti (or Chicken Koththu Roti) is my absolute favorite (and probably most popular), there are different versions of this kottu that you can make. So you can adapt this recipe for. Chicken Kothu Parotta or minced meat Parotta is a cuisine of the Chettinad region of Tamil Nadu state in South India. Chicken kotthu Paratta is spicy in taste and can be served with a simple tomato kitchup.
Steps to make Kottu parotta chicken:
- Fry spices,onion,chili & curry leaf. Add shredded parotta. Stir well.
- Add chicken gravy with shredded chicken fillet. Stir & mix well. Add salt. Stir.
- Make a well in the middle. Add eggs in the middle. Stir and mix well.
- Stir well until egg mix well with parotta & well cooked.
Add shredded parottas, combine well and cook, stirring rigorously.ll. Add curry leaves, cook for a minute. The most banginest South Indian street food, prepared to After coming to Canada, I made a chicken egg kothu parotta for my friends- roommates! Kothu Parotta is mostly sold at small restaurants or by street vendors and is popular in Kerala and Tamil Nadu. Pre made Parottas are shredded into small pieces and stir fried with cooked chicken.
So that’s going to wrap it up with this special food kottu parotta chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
