Fried chicken kothu parotta
Fried chicken kothu parotta

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fried chicken kothu parotta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fried chicken kothu parotta is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Fried chicken kothu parotta is something which I have loved my entire life. They’re nice and they look fantastic.

Kothu Parotta is mostly sold at small restaurants or by street vendors and is popular in Kerala and Tamil Nadu. Pre made Parottas are shredded into small pieces and stir fried with cooked chicken. It's cooked on a large cast iron pan, stainless spoon is used to stir fry which gives out that amazing.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fried chicken kothu parotta using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried chicken kothu parotta:
  1. Take 2 big onions
  2. Make ready 4 medium sized tomatoes
  3. Take 2 green chillies
  4. Get 2 tbsp garlic paste
  5. Take 1 tbsp ginger paste
  6. Take 2 tbsp fennel powder
  7. Take 1 tbsp coriander powder
  8. Get 1 tsp turmeric powder
  9. Prepare 2 tbsp chilli powder
  10. Take 1 tsp Garam masala powder
  11. Take to taste Salt
  12. Take 3 eggs
  13. Get 3 medium sized shredded fried chicken pieces without bones
  14. Make ready 2 sprigs curry leaves
  15. Take 1 handful Coriander leaves
  16. Make ready Few Mint leaves
  17. Make ready 6 maida parotta
  18. Take 1/4 cup chicken curry (optional)
  19. Get 1/4 cup coconut oil or any cooking oil

It is an incredibly popular street food in South Indian state Tamil Nadu and Sri Lanka. I actually never have tasted kothu parotta before. For first time, I tasted in Nalan restaurant. Then saw Divya's show in Sun Tv.

Steps to make Fried chicken kothu parotta:
  1. Heat ¼ cup coconut oil in a kadai, add in chopped onions and saute till translucent.Add the chopped tomatoes saute till half cooked, then add the ginger,garlic paste, saute till the raw smell goes.
  2. Now add in all the powders and saute well, saute dry without adding any water.Now add in the eggs and cook in low flame till eggs are half done.add the shredded fried chicken pieces and combine all the ingredients well.
  3. Add the curry leaves, coriander leaves, mint leaves, along with the shredded parotta ) mix well.
  4. Add in the chicken curry, (optional) you may skip this ingredient if there is no curry available. Give everything a good mix, cook for 5 minutes in low flame.
  5. Serve hot as breakfast or dinner with raita and a cup of black tea.

So wanted to try my hands Health conscious people can try kothu chapathi instead of kothu parotta, the same way. I wish once I should taste veg kothu parotta (If available) in. Chicken Kothu Parotta or minced meat Parotta is a cuisine of the Chettinad region of Tamil Nadu state in South India. Take the chicken pieces off the curry and tear it into small pieces. Add the shredded Parotta pieces in to it.

So that’s going to wrap this up with this exceptional food fried chicken kothu parotta recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!