Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, honey pecan chicken breast w/rice pilaf (rsc recipe). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Honey pecan chicken breast w/rice pilaf (RSC recipe) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Honey pecan chicken breast w/rice pilaf (RSC recipe) is something that I have loved my entire life. They’re fine and they look wonderful.
See recipes for Banana pancakes with pecan nuts and fresh blueberries too. Honey pecan chicken breast w/rice pilaf (RSC recipe). I preferred honey to maple syrup and I didn't bother measuring it (just brush-coated both sides of the chicken breasts).
To begin with this recipe, we have to first prepare a few components. You can have honey pecan chicken breast w/rice pilaf (rsc recipe) using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Honey pecan chicken breast w/rice pilaf (RSC recipe):
- Prepare boneless skinless chicken breasts, cut in halves
- Prepare salt
- Get garlic powder
- Prepare pepper
- Take Cayenne pepper
- Make ready butter
- Get olive oil
- Get honey
- Take pecans, chopped
I like to have a LOT of rice per serving, so I added a cup of quick-cooking white rice and an extra can of water. Chicken Rice Pilaf, a comforting and creamy dish packed full of tender chicken and sweet green Chicken - We want a boneless, skinless chicken breast. If you'd like to use thigh feel free, just How To Make Chicken Rice Pilaf. Detailed measurements and instructions can be found on the printable.
Instructions to make Honey pecan chicken breast w/rice pilaf (RSC recipe):
- Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed.
- While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice.
Crispy, crunchy chicken drizzled with a spicy honey mustard sauce is soon to become a favorite chicken dish. Served it with Wild Rice Stuffing with dried cherries and apricots. A beautifully fragrant Rice Pilaf with pistachios, almonds and dried fruit. Perfect for your holiday feasting table or a side for a Middle Eastern meal! This Rice Pilaf recipe is a terrific side dish for Thanksgiving or Christmas with the festive spicing, dried fruit and nuts.
So that’s going to wrap this up for this special food honey pecan chicken breast w/rice pilaf (rsc recipe) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
