Mint Chicken Korma
Mint Chicken Korma

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mint chicken korma. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mint Chicken Korma is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Mint Chicken Korma is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mint chicken korma using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mint Chicken Korma:
  1. Prepare 250 Grams Chicken
  2. Make ready 1/2 Bunch Mint leaves
  3. Get 1/2 Bunch Coriander leaves
  4. Make ready 1 Ginger (grated) Slice
  5. Prepare 4 Cloves Garlic (grated)
  6. Prepare 6 Peppercorns
  7. Take 1/2 Tablespoon Turmeric powder
  8. Take 1/2 Cup Yoghurt
  9. Make ready 1/2 Tablespoon Coriander powder
  10. Prepare 1 Green chilli (chopped)
  11. Make ready 3 Tablespoons Lemon
  12. Take 6 Tablespoons Coking oil
  13. Prepare 1 Onion (sliced) Big
  14. Make ready 6 Tablespoons Yoghurt
  15. Prepare 2 Cloves
  16. Make ready 1 Bay leaf
  17. Get 1/2 Cinnamon stick
  18. Get 1/2 Tablespoon Cumin seeds
  19. Take 1 Ginger (grated) Slice
  20. Get 3 Cloves Garlic (grated)
  21. Prepare 1 Tomato (chopped)
  22. Make ready 1/2 Tablespoon Red chilli powder
  23. Make ready 1/2 Tablespoon Cumin powder
  24. Get 1/4 Tablespoon Mango powder
  25. Prepare 1/2 Tablespoon Garam masala
Steps to make Mint Chicken Korma:
  1. Wash the mint and coriander leaves thoroughly and chop them finely. Mix them with ginger, garlic yoghurt, turmeric powder, green chillis, coriander powder and lemon juice. Make well into a paste and marinate the chicken in this mixture for at least 1 hour (maximum 4 hours).
  2. Heat 3 tsp. oil in a pan and fry sliced onions until light brown and crisp. Take them out in another bowl (without the oil) and let it cool. Add yoghurt to the onions and keep aside.
  3. In the same pan, add the whole spices: cinnamon, cloves, bay leaf and cumin seeds. Mix well and let cook for about 2 minutes. Now add the marinated chicken and coat it well with the spices. Cook on high heat for about 2 minutes and then transfer it to another bowl and keep aside.
  4. Add the remaining oil in the same pan and add the dried spices: red chilli powder, cumin powder, mango powder and garam masala on a medium flame and add ginger and garlic. Cook for about a minute. Then add chopped tomatoes and sprinkle salt. Let it cook till the tomatoes turn tender.
  5. Add a little water to the pan and bring it to a boil over medium heat. (Skip this step if you don't want to have more curry: if you like more drier version).
  6. Now add the chicken to the pan and mix well. Let it cook for about a minute. Add the onions and yoghurt mix to the pan and mix everything well. Cover the pan and let it cook for about 15 minutes on medium flame.
  7. Remove cover and let it cook for another 5 minutes on low heat. Turn off heat and serve hot with plain/jeera rice or roti/paratha/naan.

So that’s going to wrap it up with this exceptional food mint chicken korma recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!