Skillet Chicken Pot Pie
Skillet Chicken Pot Pie

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, skillet chicken pot pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Skillet Chicken Pot Pie is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Skillet Chicken Pot Pie is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook skillet chicken pot pie using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Skillet Chicken Pot Pie:
  1. Prepare 1 lb cooked diced chicken breast
  2. Prepare 1 tbs olive oil
  3. Get 1 tbs butter
  4. Take 1 cup chopped onion
  5. Make ready 2 carrots diced
  6. Take 2 stalks celery diced
  7. Take 1 tsp dried thyme
  8. Take 2 cloves minced garlic
  9. Get to taste Salt and pepper
  10. Take 1/4 cup flour
  11. Get 2 cups chicken broth
  12. Make ready 1/4 cup heavy cream
  13. Prepare 1 cup frozen peas
  14. Take 1/4 cup fresh parsley
  15. Get 8 Pillsbury grands biscuits
Steps to make Skillet Chicken Pot Pie:
  1. In cast iron skillet heat oil and melt butter medium heat. Add onion, celery, carrots and thyme and cook until veggies are soft.
  2. Add garlic and cook about 2 minutes. Season with salt and pepper. Blend in flour and cook another minute.
  3. Whisk in chicken broth and heavy cream stirring constantly until thickened.
  4. Stir in chicken, bring to a boil then simmer for 5 minutes.
  5. Remove from heat. Add peas and parsley and mix well. Top with biscuits and cook in oven at 400 for about 20 minutes.

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