Chicken sticks
Chicken sticks

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken sticks. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken sticks is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chicken sticks is something which I have loved my entire life. They’re fine and they look fantastic.

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To begin with this recipe, we have to prepare a few ingredients. You can have chicken sticks using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken sticks:
  1. Prepare 250 gms Chicken boneless cubes
  2. Make ready For Green masala kabab:
  3. Make ready 3 tbsp fresh coriander leaves
  4. Prepare 2 tbsp mint leavea
  5. Prepare 3-4 green chillies
  6. Prepare 1 tbsp ginger garlic paste
  7. Take 1&1/2 tbsp Lemon juice
  8. Get 1/2 tsp garam masala powder
  9. Take 3 tbsp Yoghurt (strained)
  10. Make ready As per taste Salt
  11. Make ready 2 Capsicum
  12. Make ready 1 Onion

Explore Chicken Sticks's (@Chicken_Sticks) posts on Pholder See more posts from u/chicken_sticks about Aww, Stolendogbeds and Ferrets. This is the EASIEST and BEST way to bake your chicken legs! The skin turns out crispy, the seasoning is perfect, and the meat is always moist!

Steps to make Chicken sticks:
  1. In a chopper add coriander leaves, mint leaves, green chillies, ginger garlic paste, lemon juice, grind well and set aside.
  2. In a bowl add yoghurt, garam masala, salt, blended green masala and mix well.
  3. Add chicken cubes to the above masala and mix well. Add some cooking oil, mix and marinate for 1 hour.
  4. Sprinkle some salt and black pepper over onion and capsicum.
  5. Thread chicken cubes in skewers. First thread chicken then capsicum then again chicken followed by onion. Repeat the same process.
  6. In a pan add cooking oil and place the skewers and cook from all sides. Serve hot with mayo.

Chicken sticks are a healthy and flavorful appetizer. Boneless chicken sliced into thin strips, seasoned with spices and coated with bread crumbs taste juicy, flavorful and crispy. Chicken fingers, also known as chicken tenders, chicken goujons, chicken strips, tendies or chicken fillets, are chicken meat prepared from the pectoralis minor muscles of the animal. These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major). Three tried and true methods for making GREAT homemade chicken stock.

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