Stuffed Chicken Breasts with salad
Stuffed Chicken Breasts with salad

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed chicken breasts with salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffed Chicken Breasts with salad is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Stuffed Chicken Breasts with salad is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have stuffed chicken breasts with salad using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Chicken Breasts with salad:
  1. Get Chicken:
  2. Get boneless, skinless chicken breasts
  3. Prepare scallions thinly sliced
  4. Prepare jalapenos, seeded and finely chopped
  5. Get cilantro, chopped
  6. Make ready lime zest
  7. Make ready Colby Monterey jack cheese, grated
  8. Make ready Olive oil
  9. Get Salt and pepper
  10. Prepare Salad:
  11. Take lime juice
  12. Make ready Olive oil
  13. Prepare salt
  14. Prepare Bell peppers, thinly sliced
  15. Make ready red onion, thinly sliced
  16. Prepare mixed greens
  17. Prepare cilantro
  18. Prepare Lime wedges
Instructions to make Stuffed Chicken Breasts with salad:
  1. Preheat oven to 450 degrees
  2. Combine in a bowl scallions, jalapeno, cilantro, lime zest and cheese. Mix well.
  3. Insert a knife into thickest part of each breast and make a pocket about 2 1/2 inches as wide as you can without cutting through. Stuff with cheese mixture.
  4. Heat 2 tbls olive oil in a large oven safe skillet on medium heat. Season chicken with salt and pepper and cook until golfrn brown on 1 side, about 3-4 minutes. Turn chicken over and roast until cooked through, about 10-12 minutes.
  5. For the salad:
  6. In a large bowl, whisk lime juice, olive oil and salt. Add the peppers and red onion and let it sit for 10 minutes, tossing occasionally. Toss with greens and 1 cup cilantro.
  7. Serve with chicken and lime wedges. ENJOY!

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