Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken wellington. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken Wellington is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken Wellington is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook chicken wellington using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Wellington:
- Take 500 gms boneless chicken cubes
- Make ready 7-8 bread slices chunks
- Prepare 2 eggs
- Get 3 tbsp schezwan sauce
- Take to taste Salt
- Make ready 1 tbsp black pepper powder & mixed herbs
- Prepare 2 tbsp fresh cream
- Take For stuffing
- Make ready 300gms mince meat
- Take 1 onion finely chopped
- Get 1 cup chopped mint- coriander leaves
- Get 2 tsp each - red chilli, haldi, coriander & garam masala powder
- Get 1 tbsp ginger garlic paste
- Get 2 green chillies finely chopped
- Prepare 1 beaten egg with few drops of oil
- Prepare 4-5 tbsp oil
- Take sheets Ready to use puff-pastry
Instructions to make Chicken Wellington:
- Method : for stuffing : in a deep sauce pan/kadhai heat oil. saute onions. add ginger garlic paste,dry masalas & 1 cup water. add the mince mutton & mix well. cook on high heat for few minutes until meat is tender & water has evaporated. add the green chillies, chopped mint-coriander & stir well. keep aside & let it cool
- In a food processer blend chicken cubes with broken bread slices,eggs,schezwan sauce,salt,black pepper powder,mixed herbs,fresh cream in to a smooth paste.
- Spread a cling film on a flat surface & spread the chicken mixture evenly on all sides. Spread the mutton mince stuffing over chicken leaving about ½ inch border on all sides. Roll it up gently & tightly wrap with the cling film. seal ends by tying a knot with the cling film. Refrigerate the rolled up chicken for 10-15 minutes. steam on simmering water for 20 minutes or until done
- Remove the cling film from the chicken roll. place the puff pastry sheet on a clean flat surface. place the steamed chicken roll on the pastry sheet in center. cover the chicken roll with pastry sheet & seat the ends.
- Carefully place it in a greased baking tray & brush all over with beaten eggs.
- Preheat oven to 250 degrees & bake for 15-20 minutes & until golden from all sides.
- Slice it up & serve hot with dips of ur choice.
So that’s going to wrap this up with this exceptional food chicken wellington recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
