Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken enchilada casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Enchilada Casserole is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chicken Enchilada Casserole is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook chicken enchilada casserole using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchilada Casserole:
- Take 20 small flour tortillas torn into bite size pieces
- Prepare 2 lbs cooked shredded chicken
- Get Green enchilada sauce
- Get Can green chilis
- Get Can cream of chicken soup
- Make ready 2 C Colby jack cheese or similar
Instructions to make Chicken Enchilada Casserole:
- Tear up tortillas into bite size pieces and place at bottom of greased 9x13 pan
- Layer shredded chicken over tortillas
- Heat cans of cream of chicken and green enchilada sauce together on stove until fully mixed together
- Pour mixture over chicken
- Sprinkle cheese over top. I used mozzarella and cheddar this time.
- Bake at 375 for 20 minuets or until cheese is melted and internal temp is 145
So that is going to wrap it up for this special food chicken enchilada casserole recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
