Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fried chicken breast. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This delicious but simple fried chicken breast recipe requires just a few ingredients and not a lot of time Fried chicken is a comforting dish, often reminding us of picnics, summer, and simpler times. Dredge the chicken breasts in flour again, and shake off excess. They go from stovetop to oven, and come out super moist and tender.
Fried chicken breast is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Fried chicken breast is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook fried chicken breast using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried chicken breast:
- Prepare eggs
- Get water
- Take hot sauce
- Get corn starch
- Make ready lot of garlic powder
- Make ready chicken breasts
- Prepare Frying oil
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Instructions to make Fried chicken breast:
- Cut off fat and tendons. Then put slices lengthwise down the bottom sides. Sprinkle garlic powder libaraly on both sides.
- Full your frying pan half full of oil. Heat to medium heat until water makes oil sizzle.
- In 1 bowl mix eggs, water, and hot sauce. In another bowl put corn starch in it.
- Take the seasoned chicken breast and cover in egg, let it drip off slightly before placing in the corn starch. Cover both sides, and let excess fall off. Place back into the egg mix cover both sides and quickly place into hot oil.
- (Tip do not over fill your frying pan with meat. It will make the pieces stick together.) allow chicken to frying 15 minutes or more before flipping. Never under cook chicken!
- Should turn out juicy with great flavor. Hope you enjoy!
Fried chicken nuggets with french fries and sauce isolated on white. Plate with chicken fillet with apples. Easy Pan-Seared Chicken Breasts have a crunchy crust and lots of flavor from Italian seasoning! You pan fry chicken right in the skillet. So that you can enjoy crunchy crust and lots of flavor!
So that’s going to wrap this up with this special food fried chicken breast recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
