Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, parotta and chicken salna. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Parotta and Chicken Salna is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Parotta and Chicken Salna is something which I’ve loved my entire life. They’re nice and they look fantastic.
In this video we will see how to make Chicken Salna in Tamil. This Chicken salna recipe is ideal for parotta and chapathi. This salna can also be served.
To begin with this particular recipe, we have to prepare a few ingredients. You can have parotta and chicken salna using 28 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Parotta and Chicken Salna:
- Make ready For Paratha:
- Prepare 250 gms Madia
- Make ready 1-2 egg
- Take 2 tbspn oil
- Get 1-2 tsp salt
- Take as needed water
- Make ready For Salna :
- Take 250 gms chicken/4 boiled eggs/chopped veggies
- Prepare 2 big onions chopped
- Get 2 medium size tomatoes chopped
- Get 2-3 sliced green chillies
- Get 2 tbspn oil
- Make ready 1 handful whole garam masalas(1/2 star anise,1 inch cinnamon,2 cloves, 1 bay leaf,2 Cardamom)
- Prepare salna paste
- Take 1 tbspn ginger garlic paste
- Get 1 tbspn chillie powder
- Make ready 1 tbspn coriander powder
- Take 1 tsp turmeric powder
- Take to taste salt
- Make ready 2 tbspn chopped coriander leaves
- Take For Salna Paste:
- Take 1 handful whole garam masalas(1 star anise,1.5 inch cinnamon,2 cloves,2 Cardamom)
- Prepare 1 tbsp coriander seed
- Make ready 1 tbspn fennel seed
- Prepare 1/2 tbsp cumin seed
- Take 3-4 kashmiri red chillie
- Take 1/4 cup grated coconut
- Prepare 2.5 tbspn roasted Peanut
The road side stalls serve the best salna ever. Chicken Salna also called as Chicken Chalna is the best side dish with South Indian style Parotta and vegetable salna for the vegetarians. One of the best chicken curry I have ever made and blogged is Chicken Salna. A must try recipe and I am sure that those who try it will add it to their recipe repertoire.
Instructions to make Parotta and Chicken Salna:
- Paratha:
- Mix all ingredients add water and make dough and knead for 10-15 mints,apply oil and rest it for minimum 30 mints or 1-2hrs will also do.
- Then make divide the balls into equal portions(approx. 6) and make balls.(this image is from a website for illustration purpose,i have only the image of finished product)
- Now dust the ball in flour and spread it very thinly.
- Now take generous amount of oil spread on the rolled chappati,sprinkle little flour over it.
- Now make a fan out of it and roll it or from center cut an edge and roll it and roll it and press apply oil all over and rest the dough for minimum of 15 mints,you can refrigerate it,u keep it for more long time about 1/2-1 hr also but before rolling out paratha just keep in fridge for 15 mints, for layers.(this image is from a website for illustration purpose,i have only the image of finished product)
- Then roll gently,heat tawa, and cook the parotta on both sides,add oil/ghee/butter for cooking it.
- Then crush the paratha with both hands in order to get layers.This should be done as soon as the paratha is cooked out of tawa. Don't burn your pan or just use gloves or use kitchen towels in between your palm to crush it.(this image is from a website for illustration purpose,i have only the image of finished product)
- Tear the Paratha into pieces add Salna over it mix and enjoy.(this is how it looks,this is the original image of my recipe)
- For Salna Paste :
- Dry Roast all ingredients listed in it except roasted peanut till slight brown, once cools add into mixer,add peanuts,grind it.
- Now add water make a smooth paste.
- For Chicken Salna:
- Add oil,garam masalas,onions saute till onions turn golden brown.
- Add ginger-garlic paste,saute till raw smell goes
- Add tomatoes,saute till slight mushy.
- Add chicken and saute for about 3mints on high flame,add spice powders,salna paste,saute for another mint,add water and cook for 15mints.
- Add coriander leaves and switch of flame.(this is how it looks,this is the original image of my recipe)
- Serve the salna over pieces of paratha and get nostalgic!!
Have you ever had hot parota with spicy salna on a cold raining day. My goodness nothing gets better than this. Now pour in the masala and mix well. Recipe for Chicken Salna Madurai style. Spicy Salna - Perfect side dish for Parotta and Dosai.
So that’s going to wrap it up with this exceptional food parotta and chicken salna recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
