Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, garlic bbq chicken breast tenders. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
BBQ Chicken Breasts - The most tender, juicy chicken grilled to PERFECTION, smothered in But I think this BBQ chicken was a legit game changer for me. Dip the chicken strips into the BBQ sauce, then coat them in the bread crumbs. Chicken tenders with garlic butter is one of the best chicken tender recipes.
Garlic BBQ chicken breast tenders is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Garlic BBQ chicken breast tenders is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook garlic bbq chicken breast tenders using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Garlic BBQ chicken breast tenders:
- Get chicken breast tender
- Prepare BBQ sauce (used sriracha and roasted garlic BBQ sauce)
- Take onion diced
- Make ready shiitake mushrooms sliced
- Prepare vegetable oil
- Get egg (optional)
- Take cooking wine (optional)
- Take Garlic minced (or garlic powder) (2 tsp)
- Prepare Ginger power (optional)
- Get Black pepper (optional)
BBQ Chicken Tenders. this link is to an external site that may or may not meet. This is my sister's famous juicy BBQ chicken breast recipe. Chicken breasts have a bad reputation for being dry and bland. In this recipe, the chicken is moist and tender, and positively dripping with a velvety garlic sauce.
Instructions to make Garlic BBQ chicken breast tenders:
- In a big bowl, mix egg, garlic, ginger powder, cooking wine together and put chicken breast tenders in the mixture. Marinate for 15-20 minutes. (Or marinate using your favourite way).
- Add BBQ sauce to a small saucepan and simmer (over low or medium heat). Stir occasionally. You may add 1-2 tbsp of water if the sauce becomes too thick.
- While marinating the chicken tenders and heating the sauce, add 1tbsp of oil to a nonstick pan over medium high heat. Add onion and cook for 2 minutes.
- Add mushroom to the onion and cook for 3 more minutes or until soft. You may add some black peppers while cooking the mushroom.
- Add the mushroom and onion to the saucepan. Cook over low heat.
- While heating the sauce and mushroom, add 1 tbsp of oil to a pan over medium high heat. Add chicken tenders and cook for 5 minutes each side. (Optional: You may want to cover your pan in the last 2 minutes after flipping side).
- Add the heated sauce with mushroom to the pan with chicken. Cook over medium (or medium low) heat for 5 more minutes (or until all chicken are fully cooked)
- Serve with your favorite side dishes. (I served with salad and oven roasted baby red potatoes)
If using chicken breasts, prepare by putting one breast in between two layers of plastic wrap. Dip the floured chicken tenders into the egg and then coat the chicken tenders with the breadcrumb mixture. Honey Garlic Butter Chicken Tenders for Clean Eating Meal Prep! These Chicken Tenders are ABSOLUTELY DIVINE! This crunchy, saucy, and crowd pleasing baked honey BBQ popcorn chicken is the easiest appetizer or bite-sized dinner you can make!
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