Chicken Mandi with sauce
Chicken Mandi with sauce

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken mandi with sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Mandi with sauce is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken Mandi with sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken mandi with sauce using 28 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Mandi with sauce:
  1. Prepare 1000 grm Chicken
  2. Take 750 grm Rice
  3. Make ready 1/2 cup Lemon juice
  4. Take 4 Tomatoes
  5. Take leaves Mint handful
  6. Prepare handful Coriander
  7. Get 2 Garlic cloves
  8. Get 1 Onion
  9. Take 4 tbsp Mandi masala
  10. Get Almonds 100 grm
  11. Get Cashew nuts 100 grm
  12. Get 50 gm Kishmish
  13. Get 1/4 cup Olive oil
  14. Get 2 tbsp Butter
  15. Take Mandi masala:
  16. Prepare 12 cloves
  17. Take 12 black pepper corns
  18. Get 1 tbsp cumin
  19. Take 1 tbsp coriander seeds
  20. Get 1 tbsp fennel seeds
  21. Prepare 5-6 green cardamom
  22. Take 1 black cardamom
  23. Make ready 1 bay leaf
  24. Get 2 cinnamon sticks
  25. Prepare to taste salt
  26. Take 1 tbsp paprika powder
  27. Prepare 1 tsp ginger powder
  28. Take 1 tsp garlic powder
Instructions to make Chicken Mandi with sauce:
  1. Take chicken leg with thigh make cut
  2. Take Mandi masala, add lemon juice and olive oil to make paste.
  3. Apply on chicken and marinate for 2 hrs at least
  4. Take a vassel boil water in it put steam plate in it and place chicken on plate and cover it for 1 hr for cook
  5. Take a vessel fry onion in oil till light pink add salt Mandi masla and cook well oil separate then Add stock of chicken steam roast
  6. Add soaked rice and cook until water dry
  7. Put steam chicken on rice smoke with coal and rest on low flame for 10 min
  8. Fry dry fruits in butter
  9. Add dry fruits on Mandi
  10. Mandi is ready
  11. For sauce: tomatoes, garlic cloves, green coriander, mint leaves, salt and black pepper- add in blender and blend well,serve with mandi

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