Chicken Shami Kabab
Chicken Shami Kabab

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken shami kabab. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Shami Kabab is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken Shami Kabab is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have chicken shami kabab using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Shami Kabab:
  1. Take 1/2 kg Boneless Chicken
  2. Get 250 gm Chana dal
  3. Take 1 tbspn whole spices+ 2 Cinnamon sticks
  4. Prepare 1/2 tsp Ajwain
  5. Make ready 1 tsp salt (as per taste)
  6. Prepare 1 tbspn Cumin seeds
  7. Make ready 1 tbspn roasted crushed Coriander
  8. Get 1/2 tsp red chilli flakes
  9. Get 3 Red Chili's Whole
  10. Prepare 1 pinch Black Seeds
  11. Make ready 2 tbspn Garlic paste
  12. Prepare 1 tbspn ginger paste
  13. Prepare 1 Cup fresh Coriander leaves chopped
  14. Make ready 4-5 Green chillies finely chopped
  15. Make ready 1/4 Cup Mint leaves
  16. Prepare 4 Eggs
  17. Take Water as required
  18. Prepare Oil
Steps to make Chicken Shami Kabab:
  1. Soak 250gm of chana dal for at least 30 minutes.
  2. In a pressure cooker heat 2 tbspn oil and add cumin seeds, whole spices+cinnamon, crushed coriander, ajwain,black seeds, red chilli and chilli flakes. Saute for 1-2 minutes.
  3. Now add the soaked chana dal and mix thoroughly.
  4. Add the boneless chicken and salt. Bring to simmer, adding required quantity of water.
  5. Cook until all the water has evaporated and chicken is tendered.
  6. Let it cool for some time and then grind all the ingredients to a thick paste.
  7. Now add ginger paste, green chilli finely chopped, garlic paste, coriander leaves chopped and mint leaves. Mix all the ingredients to combine well.
  8. Now add the 2 raw eggs liquid and mix thoroughly.
  9. Using your palm make the kababs of any desired shape and size, generally flat round shape.
  10. Now dipping in egg fluid shallow fry the kababs from both sides till golden brown.
  11. You can serve the kababs hot with chutney of your choice.

So that’s going to wrap this up for this exceptional food chicken shami kabab recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!