Blackberry Basil Chicken Breast
Blackberry Basil Chicken Breast

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, blackberry basil chicken breast. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Blackberry Basil Chicken Breast is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Blackberry Basil Chicken Breast is something which I have loved my entire life.

This Blackberry Basil Chicken recipe is for you! The perfect entree to enjoy on a warm day.or to pretend like it's warm outside! Place chicken breasts in a large ziploc bag or dish for marinating.

To get started with this particular recipe, we must prepare a few ingredients. You can have blackberry basil chicken breast using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Blackberry Basil Chicken Breast:
  1. Make ready Bone in chicken breast
  2. Take Basil 🌿
  3. Make ready Garlic seasoning
  4. Prepare Rice wine vinegar
  5. Get Teriyaki sauce
  6. Take Salt
  7. Make ready Pepper
  8. Take Black berries

If you don't have white balsamic vinegar, you can use regular balsamic; just know. Chicken breasts are simmered in a sauce of balsamic vinegar, fresh thyme, and seedless blackberry jam in this tasty summer dish. This chicken was fantastic the only change I made was to season the chicken breasts with garlic and salt & pepper prior to browning. Smashed Blackberry, Basil & Camembert Grilled Cheese Blackberries might not sound like a natural ingredient for a grilled cheese sandwich but trust us.

Instructions to make Blackberry Basil Chicken Breast:
  1. Rinse chicken breast pay dry. Season with basil salt rice vinegar and grape seed oil
  2. Bake 30 min on 425 lower rack remove from oven lower temp to 325 sprinkle lightly with teriyaki sauce add blackberries return to oven 15 min.
  3. Remove from oven let rest 10 min then serve

Drizzle this Blackberry-Basil Vinaigrette over salad greens topped with chicken breasts; fruit slices; crumbledcheese; and roasted, glazed pecans. If you aren't a fan of or don't have basil, swap it for mint for a more classic version. And though I haven't tried it with other fruit combinations, I imagine cherries and raspberries would be. Who says chicken breasts have to be boring? Here, a savory mushroom, herb and ricotta mixture is inserted under the skin of chicken breasts to give new life to a weeknight dinner mainstay.

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