Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, roasted split chicken breast & roasted veggies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Roasted Split Chicken Breast & Roasted Veggies is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Roasted Split Chicken Breast & Roasted Veggies is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook roasted split chicken breast & roasted veggies using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Split Chicken Breast & Roasted Veggies:
- Take teriyaki sauce
- Prepare large Chicken breast
- Make ready large sweet onion chopped
- Make ready carrots cleaned and chopped
- Prepare potatoes cleaned peeled and chopped
- Prepare Garlic
- Make ready sea salt
- Take Pepper
Instructions to make Roasted Split Chicken Breast & Roasted Veggies:
- Preheat oven to 400 degrees
- Oil a baking dish
- Place chicken and vegetables in the dish
- Cover with foil, cook for 40 minutes on 400 degrees covered, uncover the last 20 to 30 minutes.
- Or until Chicken is done
So that’s going to wrap it up for this exceptional food roasted split chicken breast & roasted veggies recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
