Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, topped chicken breast leftover. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Anytime you find yourself with leftover chicken, consider it a blessing. You can certainly go for a second round of last night's dinner, but the wonderful thing about this mild-mannered meat is that it's so easy to repurpose it into an entirely different meal. It doesn't matter what cut you have handy.
Topped chicken breast leftover is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Topped chicken breast leftover is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have topped chicken breast leftover using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Topped chicken breast leftover:
- Take a chicken breast leftover
- Make ready feta cheese (50g)
- Make ready fresh herbs (parsley, spring onion and dill)
- Make ready Olive oil (1 tsp)
- Get tomatoe ×1
- Prepare salt (1tsp)
- Get black pepper (1tsp)
Use leftover chicken breast in this substantial healthy soup. Alternatively, make the recipe vegetarian by topping with chunky, fresh guacamole. Quick, simple and satisfying Ranch Chicken and Cheese Quesadillas served with a charred corn and jalapeno salsa on top! I like leftover chicken breasts for this one.
Instructions to make Topped chicken breast leftover:
- Take your chicken breast leftover and drizzle with Olive oil(1 tea spoon).
- Cut fresh herbs and slice the tamatoe and feta cheese.
- Top chicken breast with herbs, feta cheese and top with tomatoes use salt and black pepper to season.
- Warm topped chicken breast in the microwave for 3- 4 minutes.
Tomatoes, chickpeas, onions, avocados, bacon….anything you'd like to see in your salad is fair game. A perfect topping for baked potatoes. How about shredded chicken, diced avocado, and either creamy, mild Monterey Jack or tangy goat cheese. Poultry is easier to digest than red meat and is probably in the top ten most versatile foods that exist. Curry soup, salad with chicken, chicken caesar (in all its forms), easy chicken taco, Thai chicken—you could name.
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