Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, burnt garlic mixed chicken rice with manchurian gravy. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Burnt garlic mixed chicken rice with manchurian gravy is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Burnt garlic mixed chicken rice with manchurian gravy is something which I have loved my entire life. They are fine and they look fantastic.
Indo-Chinese food can never go out of fashion! Simple ingredients, easy cooking methods & robust flavors - this cuisine can never really go wrong. Chicken Manchurian is a delicious Indo Chinese gravy recipe that is an absolute favourite amongst Indians.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook burnt garlic mixed chicken rice with manchurian gravy using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Burnt garlic mixed chicken rice with manchurian gravy:
- Get 2 cup Boiled rice -
- Get 1 cup Boiled noodles -
- Make ready gm Cauliflower-250
- Take Capsicum-2
- Take Onion -2
- Make ready Carrot -2
- Take 7-9 Beans -
- Make ready 1 cup Mushroom -
- Take cup Boiled chicken -1
- Make ready Scramble eggs -2
- Make ready tsp Ginger /garlic finely chopped -2
- Prepare 10 tsp Garlic chopped -
- Prepare tsp Soya sauce-6
- Get 8 tsp Tomato sause -
- Make ready tsp Vinegar-2
- Make ready tsp Corn flour -6
- Take tsp Maida -6
- Take tsp Pepper -3
- Get Green chilles -3
- Take Oil
- Make ready Salt
- Get tsp Sugar -1/2
- Get Celery/spring onion
- Make ready Water
Chicken manchurian gravy recipe with step by step & video is a popular Indo-Chinese recipe made in a spicy, tangy sauce that would perfect for fried rice. Chicken Manchurian Gravy Recipe is another of the popular dishes of Indo-Chinese cuisine. Chicken Manchurian can be a yummy starter if prepared dry and can be a great curry-combination with fried rice, noodles, nan and battura. The same recipe can be used to cook Gopi (cauliflower) Manchurian and Paneer Manchurian by replacing chicken with cauliflower or paneer. finally, serve veg manchurian gravy with fried rice.
Instructions to make Burnt garlic mixed chicken rice with manchurian gravy:
- Take a pan and fry the garlic till its brown and remove it
- Now in same oil add the finely cut onion,carrot,capsicum,beans and mushroom (take one onion and one capsicum).add boiled chicken to it
- Then add 3 tsp soya sauce and 1 tsp vinegar and 2 tsp pepper powder to it.add the boiled rice and noodles and sort it.add finely chopped celery spring onions and scrambled eggs along with the burnt garlic we kept aside.
- For manchurian : take a vessel and mix corn flour and maida with salt.coat the gobi with this batter and deep fry it
- Take a pan and add oil then finely chopped ginger,green chillies, garlic.once its sauted add the onion cubes then the capsicum.
- The take the remaining batter in the bowl and water to it.then add 3 tsp soya sause,8 tsp tomato sause and 1 tsp vinegar to it.add this to the pan and boil it along with the onions and capsicum mix.then once it starts boiling add 1 tsp pepper,1/2 tsp sugar powder and the fried gobi.
- Garnish it with celery and spring onions.
Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Chicken Manchurian recipe - Delicious fried chicken in slightly sweet, hot & sour Manchurian sauce. Serve right away as a appetizer or as a side to fried rice or hakka. Mix very well to form a smooth paste. Making Baby Corn Manchurian with Sauce.
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