Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy chicken pot pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy chicken pot pie is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Easy chicken pot pie is something that I have loved my entire life.
This easy chicken pot pie recipe is made with creamy chicken cubes, sauteed vegetables, and topped with an easy baked puff pastry crust. Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie. This one is so quick and easy that everyone will be amazed with your culinary skills.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy chicken pot pie using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy chicken pot pie:
- Take 2 pie crusts (store bought)
- Prepare 1 can chicken breast
- Take 1 bag frozen mixed vegetables
- Prepare 1 small can of cream of chicken
- Prepare Chicken stock (amounts will vary)
- Prepare Garlic
- Take Pepper
- Get Parsley
- Take Oregano
- Get Grated mozzarella cheese (optional)
- Take Grated parmesan cheese (optional)
What makes this recipe so easy? When in a time crunch, using store-bought ingredients not. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest.
Instructions to make Easy chicken pot pie:
- Mix together frozen vegetables, chicken breast, cream of chicken, and seasoning in large bowl. Add chicken stock until desired consistency is reached. Could use milk or heavy cream here instead if water. This will depend on how creamy you like yours. Start with a small amount and gradually add more as needed.
- Roll out semi room temp pie crust. Grease bottom of pie pan. Lay pie crust in pan. Be sure the dough comes over the top of the pan.
- Dump in filling mixture. Top with grated parmesan and grated mozzarella.
- Lay second pie crust over the top. Pinch the bottom crust to the top crust to seal. Use fork to create design on the ends by gently pressing along the edges. Cut at least 2 slits into the top to allow the inside to vent. Cook at 375 until dough is cooked. Roughly 20 minutes. You could put melted butter on top to create a buttery crust also. Let sit 5 minutes after removing from oven. Yum!
Check out our new cookbook Insanely Easy Chicken Dinners. Pillsbury® refrigerated pie crusts makes a delicious pot pie that's made using chicken and veggies - a perfect casserole dinner. These Individual Chicken Pot Pies are easy to make, stuffed with chicken, carrots, and celery, and topped with a delicious flaky buttermilk crust. Chicken pot pie is one of my favorite meals. It's everything warm and comforting about food all wrapped up in a flaky pie crust.
So that’s going to wrap this up with this special food easy chicken pot pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
