Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken breasts with herb basting sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Breasts with Herb Basting Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chicken Breasts with Herb Basting Sauce is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken breasts with herb basting sauce using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Breasts with Herb Basting Sauce:
- Get olive oil
- Make ready minced onion
- Take crushed garlic
- Take dried thyme
- Make ready dried rosemary, crushed
- Prepare ground sage
- Prepare dried marjoram
- Prepare salt
- Prepare black pepper
- Take hot pepper sauce
- Get chicken breasts, either bone-in with skin or boneless and skinless
- Prepare chopped fresh parsley
Steps to make Chicken Breasts with Herb Basting Sauce:
- Preheat oven to 425°F.
- In small bowl, prepare basting sauce by combining all ingredients except chicken and parsley.
- Turn chicken in sauce to coat thoroughly. Place in baking dish and cover.
- Roast 35-45 min. basting occasionally with pan drippings.
- Remove chicken to warm platter. Spoon pan juices over chicken and sprinkle with parsley.
So that is going to wrap it up with this special food chicken breasts with herb basting sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
