Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, white chicken chili. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! This creamy white chicken chili is made super easy in your slow cooker!
White chicken chili is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. White chicken chili is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook white chicken chili using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make White chicken chili:
- Get 1 small yellow onion chopped
- Make ready 1 TBS olive oil
- Prepare 2 cloves minced garlic
- Make ready 1 (7 oz) can diced green chilies
- Get 1 1/2 teaspoons cumin
- Prepare 1/2 teaspoon paprika
- Get 1/2 teaspoon oregano
- Get 1/2 teaspoon coriander
- Make ready 1/4 teaspoon cayenne pepper
- Prepare 1 (8 oz) package of Neufchâtel cheese
- Get 2 (15 oz) cans of cannelloni beans
- Get 1 Rotisserie chicken
- Prepare 1 Tbs lime juice
- Get 2 Tbs chopped cilantro
- Prepare 2 (14.5 oz) cans of chicken broth
- Make ready 1 bag frozen corn
It's one of our favorite instant pot recipes! This White Chicken Chili is proof that chili doesn't have to be red and beefy to be delicious. Plus, this version is ready in a fraction of the time thanks to the pressure cooker! For something different, cook up a pot of the Neelys' White Chicken Chili recipe, spiced with peppers and spritzed with fresh lime juice, from Food Network.
Instructions to make White chicken chili:
- In a large sauce pan heat olive oil on high medium heat add chopped onions cook for 4 minutes
- Add garlic cook for 30 more seconds
- Add chicken broth green Chile’s cumin paprika coriander oregano and cayenne pepper bring to a boil.. reduce heat to medium low and simmer for 15 minutes
- Drain and rinse beans take out 1 cup add 1/4 cup of broth and mash the beans
- Add the Neufchâtel cheese beans and mashed up beans and bag of frozen corn… simmer 5-10 more minutes
- Shred the chicken and add to chili add lime juice and cilantro
- Serve with Monterrey Jack Cheese and tortilla chips if desired… enjoy
Healthy white chicken chili that's nice and creamy, yet there's no cream! How to make white chicken chili. Begin by combining half of the white beans in a food processor with one cup of the chicken broth. Process until you have a smooth purée. This healthy comfort food is easy to make on the stove, crockpot or Instant Pot.
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