Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed guacamole bacon wrapped chicken breast. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stuffed Guacamole Bacon Wrapped Chicken Breast is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Stuffed Guacamole Bacon Wrapped Chicken Breast is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have stuffed guacamole bacon wrapped chicken breast using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Guacamole Bacon Wrapped Chicken Breast:
- Get avocados halved and scooped out
- Take chopped onion
- Make ready chopped tomato
- Prepare cilantro
- Take salt
- Take lime juice
- Make ready cumin
- Take chicken breasts
- Get pepper
Steps to make Stuffed Guacamole Bacon Wrapped Chicken Breast:
- Crush and stir all ingredients in a mixing bowl. Set aside.
- Grab 3 chicken breasts. Salt and pepper lightly on each side. Then cut into halves. Make slits in middle of chicken breast pieces, open enough to stuff the guacamole in.
- After slits are made take about 2 tbsp of guacamole and stuff it into the slits.
- Take a few strips of bacon and wrap around chicken breast pieces. In a pan on high cook on each side for 2-3 minutes for each chicken breast. Preheat oven to 400°F and bake for about 10 mins. I also broiled it for about 4 minutes to get the bacon a little crispier.
So that’s going to wrap it up with this special food stuffed guacamole bacon wrapped chicken breast recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!