Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tri colour spicy chicken biryani. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tri colour spicy Chicken Biryani is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Tri colour spicy Chicken Biryani is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have tri colour spicy chicken biryani using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tri colour spicy Chicken Biryani:
- Make ready 2 Cups soaked basmati rice
- Prepare 2 pinches Food colour orange and green just from each
- Make ready as per taste Salt
- Make ready 1 tomato chopped
- Get 2 Tablespoons curd
- Prepare leaves Few Mint
- Take 3 onions (deep fried)
- Get 1 Teaspoon Turmeric powder
- Take 1 Teaspoon red chilli powder
- Get 2 Tablespoons refined Oil
- Take 4 Tablespoons ghee
- Make ready 2 drops lemon juice
- Prepare 1 Teaspoon kewra essence
- Make ready Dry Masala:
- Prepare 2 Bay leaves
- Get 1 Chakri flower
- Prepare 9-10 pieces Black peper (whole)
- Get 1 Teaspoon whole Zeera
- Prepare 2 pieces whole Chinnamon stick
- Take 3-4 dry red chilli
Instructions to make Tri colour spicy Chicken Biryani:
- Marinade the chicken by adding some turmeric powder, ginger garlic paste 2 teaspoon, red chilli powder,1 chopped, 2 Tablespoons of curd, little salt and mix it and keep it aside for 30 mins.
- Note: use half dry masala (khada masala) for rice and half dry masala for making chicken.
- Now switch on the gas and place a pan there and pour 2 Tablespoons of oil, 2 Tablespoons of ghee, all khada masala and add now marinated chicken to it and fry with the masala for 5 mins in medium and slow flame. Then add little bit of water to it and cover the lid and cook it until the chicken is cooked.
- In the mean time while Chicken is in process of cooking place a pot add 1 Tablespoon of ghee add all khada masala(dry madala) add enough water when the water gets boil then add all soaked rice. Drop little bit of lemon juice so the the rice will be separated. Cook up to 80 percent, don't try to over cook it and also Cook it on high flame. When it is done drain all excess water just strain all water and keep it open under a fan for 20 mins.
- Now take two bowls just mix orange colour with rice(dry) and with other rice green colour.
- Take a pot add 2 Tablespoons of ghee and spread it well. Now add 1 layer chicken to it's top add 1 layer orange colour, again another layer white rice, to it's top add 1 layer chicken, then again 1 layed green colour rice. Now just pour 1 Teaspoon of kewra essence to it and cook it on medium flame for 5 mins then in low flame for 10 mins and Cover the lid.
- Then garnish it with fryied onions and mint leaves.
So that is going to wrap it up with this exceptional food tri colour spicy chicken biryani recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
