Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts
Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's artichoke spinach & cheese stuffed chicken breasts. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook mike's artichoke spinach & cheese stuffed chicken breasts using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:
  1. Take ● For The Meat
  2. Make ready EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized]
  3. Get Granulated Garlic Powder & Granulated Onion Powder
  4. Get Olive Oil [just enough to coat chicken]
  5. Get Ground Black Pepper & Salt
  6. Get Sturdy Cling Wrap
  7. Take Meat Mallet
  8. Make ready Toothpicks
  9. Make ready ● For The Filling
  10. Get Artichoke [drained & chopped]
  11. Prepare Philadelphia Cream Cheese [room temp]
  12. Make ready Shreaded Parmasean Cheese [room temp]
  13. Prepare Sharp Cheddar Cheese [room temp]
  14. Prepare Sun Dried Tomatoes [chopped]
  15. Take Fresh Spinach Leaves [chopped]
  16. Take Fresh Parsley [diced + reserves for garnish]
  17. Make ready Fresh Basil Leaves [chopped]
  18. Make ready Red Onions [fine minced]
  19. Take Italian Bread Crumbs [add more if needed to thicken]
Steps to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:
  1. Preheat oven to 425°.
  2. Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it.
  3. Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart.
  4. Coat your chicken with olive oil and add all seasonings.
  5. Mix everything together in the ● Filling section.
  6. Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks.
  7. Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer.
  8. Remove toothpicks. Serve hot. Enjoy!

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