Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, provolone and spinach stuffed chicken breasts. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Butterfly chicken breasts, slice lengthwise down the middle but not all the way through. Place a slice of Provolone cheese over each chicken breast. Can I use thin chicken breasts then top with provolone, spinach and bake?
Provolone and Spinach Stuffed Chicken Breasts is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Provolone and Spinach Stuffed Chicken Breasts is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook provolone and spinach stuffed chicken breasts using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Provolone and Spinach Stuffed Chicken Breasts:
- Take medium sized chicken breasts
- Prepare baby spinach
- Take thin provolone cheese
- Prepare garlic powder
- Get onion powder
- Take extra virgin olive oil
- Prepare salt
- Get black pepper
- Prepare toothpicks
It goes well with with any rice, pasta or. Easy, delicious and healthy Provolone and Spinach Stuffed Chicken Breast recipe from SparkRecipes. Carefully, roll up the chicken breast over the cheese/spinach and pin closed with a toothpick. Prepare Chicken: Butterfly each chicken breast, being careful not to slice completely through.
Instructions to make Provolone and Spinach Stuffed Chicken Breasts:
- Soak toothpicks in water for 3 hours
- Split each chicken breasts 3/4 of the way through.
- Take 2 pieces of provolone cheese and stuff baby spinach into it.
- Place cheese and Spinach wraps into the chicken breasts.
- Close chicken breasts and put three toothpicks into each piece of chicken to keep closed.
- Spread olive oil on each side of the chicken.
- Evenly season chicken on each side with salt, pepper, garlic, and onion powders.
- Heat a pan to medium high heat and cook chicken 4 minutes on each side. Make sure to keep them covered.
- Remove the toothpicks, Now you're ready to eat! I like to have a salad as a side dish to this chicken, enjoy!
Place one slice of Provolone on each open breast. Whisk topping to ensure well mixed and drizzle over the top of the chicken breasts evenly. Spinach stuffed chicken breasts are low carb and so easy to make! The cream cheese and Parmesan add a ton of flavor to this. Wrap the chicken breast around the asparagus, provolone.
So that’s going to wrap it up for this special food provolone and spinach stuffed chicken breasts recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
